Why You’ll Love This Recipe
Birria Seasoning Bombs are a flavor-packed shortcut to mouthwatering birria without the fuss of gathering a dozen spices every time. These spice bombs are pre-portioned, make weeknight dinners faster, and deliver bold, rich, authentic taste with minimal effort. Whether you’re making birria tacos, ramen, or stew, just drop one in and you’re good to go. Perfect for meal preppers, busy cooks, or anyone craving comforting Mexican flavors at home.
Ingredients
2 tablespoons dried guajillo chili powder
1 tablespoon ancho chili powder
1 tablespoon smoked paprika
1 tablespoon cumin
1 tablespoon oregano (preferably Mexican)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon black pepper
2 teaspoons salt
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon beef bouillon powder
1 tablespoon neutral oil (like avocado or vegetable)
Directions
- In a small bowl, combine all dry spices and bouillon.
- Add tomato paste, vinegar, and oil. Mix until it becomes a thick, pliable paste.
- Form into 1-tablespoon sized balls.
- Place on a parchment-lined tray and freeze until firm (about 1 hour).
- Transfer to an airtight container or freezer bag for storage.
- When ready to use, drop 1 bomb into hot broth, stew, or meat mixture and stir to dissolve.
Servings and Timing
Makes about 6 seasoning bombs
Prep time: 10 minutes
Freeze time: 1 hour
Total time: 1 hour 10 minutes
Variations
– Add chipotle powder for a smoky kick
– Use fresh garlic and onion for a more aromatic version (store in the fridge, not freezer)
– Replace beef bouillon with chicken or vegetable for different protein bases
– Add a pinch of sugar for balance if your chilis are extra smoky or spicy
Storage and Reheating
– Store in an airtight freezer-safe container for up to 3 months
– No need to thaw before using – just drop directly into hot liquid
– If storing in fridge, use within 7 days
FAQs
Can I make these less spicy?
Yes, reduce or omit the guajillo and ancho powders and use more paprika.
Do I need to cook the seasoning bombs first?
No, just add directly into hot cooking liquid and they’ll dissolve into the dish.
Can I use this in vegetarian recipes?
Absolutely! Just replace the beef bouillon with vegetable bouillon.
How many bombs per recipe?
Generally, 1 bomb seasons about 4 servings, but adjust to taste.
Conclusion
Birria Seasoning Bombs make it easy to bring bold, deep flavor to your meals in seconds. With freezer-friendly convenience and customizable heat levels, they’re your new best friend in Mexican cooking. Perfect for tacos, soups, or quick weeknight meals — just drop, stir, and savor the richness.
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