Why You’ll Love This Recipe
This Blueberry Mousse is a light, luscious dessert that melts in your mouth and bursts with real blueberry flavor. It’s smooth, creamy, and naturally fruity — perfect for spring and summer gatherings or when you crave something sweet yet refreshing. Whether you serve it in elegant glasses or spoon it into mini dessert cups, this mousse is as beautiful as it is delicious. No baking, no fuss — just pure blueberry bliss.
Table of Contents
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 1/2 tsp unflavored gelatin
- 2 tbsp water (for blooming gelatin)
- 3/4 cup heavy whipping cream
- 1/2 tsp vanilla extract
- Optional: whipped cream and extra blueberries for garnish
Directions
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until berries soften and release juice.
- Use an immersion blender or mash until smooth. Strain mixture through a sieve for an ultra-smooth puree (optional).
- Stir bloomed gelatin into the warm puree until fully dissolved. Let cool to room temperature.
- In a mixing bowl, whip the heavy cream and vanilla until stiff peaks form.
- Gently fold the cooled blueberry mixture into the whipped cream in batches until well combined.
- Spoon mousse into serving glasses or bowls and chill for at least 2 hours until set.
- Top with whipped cream and fresh blueberries before serving, if desired.
Servings and Timing
- Servings: 4–6 portions
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Use raspberries or strawberries for a different berry twist
- Add a touch of cream cheese for a cheesecake-style mousse
- Fold in crushed graham crackers for texture
- Layer mousse with cake cubes or cookies for a parfait
- Make it vegan using coconut cream and agar agar
Storage and Reheating
- Store in the refrigerator covered for up to 3 days
- Not suitable for freezing — texture may separate
- No reheating needed — serve chilled
- Keep garnishes off until ready to serve for best appearance
FAQs
Can I use frozen blueberries?
Yes! Just thaw first and proceed with the same steps.
Do I need to strain the puree?
No, but it creates a smoother, more elegant texture.
Can I make it a day ahead?
Absolutely. It sets even better overnight.
Is this mousse very sweet?
It’s lightly sweet — you can adjust the sugar depending on your taste and the ripeness of the berries.
Conclusion
This Blueberry Mousse is a no-bake masterpiece that’s creamy, airy, and bursting with berry flavor. With minimal effort and maximum elegance, it’s the perfect dessert to wow your guests or treat yourself on a cozy evening. Light enough for warm days, yet rich enough to satisfy any sweet tooth — this mousse truly is blueberry heaven in a cup.
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