Why You’ll Love This Recipe
This Blueberry Swirl Cheesecake is a dreamy dessert that perfectly balances creamy richness with the sweet, tangy burst of fresh blueberries. The beautiful swirls create an eye-catching look, making it ideal for special occasions or simply treating yourself. Easy to make yet impressively delicious, this cheesecake will wow your family and friends every time.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the blueberry swirl:
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Directions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake crust for 10 minutes. Remove and cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, blending well after each. Stir in sour cream and vanilla extract.
- Pour half the cheesecake filling over the crust.
- Prepare the blueberry swirl by cooking blueberries, sugar, lemon juice, and cornstarch mixture over medium heat until thickened. Cool slightly.
- Drop spoonfuls of blueberry mixture onto the cheesecake filling, then top with remaining filling. Using a knife, swirl the blueberry sauce through the batter.
- Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Servings and Timing
Servings: 12 slices
Prep Time: 20 minutes
Cook Time: 1 hour
Chilling Time: 4+ hours
Total Time: Approximately 5.5 hours
Variations
- Swap blueberries for raspberries or strawberries for a different fruit swirl.
- Add a lemon zest to the filling for extra brightness.
- Use gluten-free graham crackers to make the crust gluten-free.
- Top with whipped cream and fresh berries before serving.
Storage and Reheating
Store leftover cheesecake covered in the refrigerator for up to 5 days.
Cheesecake is best served chilled; avoid reheating.
You can freeze cheesecake for up to 2 months; thaw overnight in the refrigerator before serving.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well—just thaw and drain excess liquid before making the swirl.
How do I prevent cracks on my cheesecake?
Bake at a low temperature and cool slowly in the oven with the door slightly open to minimize cracks.
Can I make this cheesecake ahead of time?
Absolutely! Cheesecake tastes best when made a day ahead, allowing flavors to meld and texture to firm up.
Conclusion
This Blueberry Swirl Cheesecake combines creamy indulgence with fresh, fruity brightness for an unforgettable dessert experience. Its stunning marbled appearance and luscious flavor make it perfect for celebrations or a special treat any day. Easy to prepare with simple ingredients, it’s sure to become a favorite in your recipe collection.
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