Why You’ll Love This Recipe
If you’re looking for the perfect comfort food that brings rich, slow-cooked flavors together in a flaky, buttery crust, this Brisket Pot Pie is exactly what you need. This dish takes tender, fall-apart brisket and combines it with a medley of vegetables and a creamy, savory gravy that’s packed with deep flavors. All of this goodness is then wrapped in a crisp, golden crust that adds just the right amount of crunch to every bite.
Not only is this recipe a fantastic way to repurpose leftover brisket, but it also makes for a hearty meal that can satisfy an entire family. Whether you’re making it for a cozy family dinner, a special gathering, or meal prepping for the week, Brisket Pot Pie is a winner in every way. The best part? It’s versatile—so you can tweak the filling, crust, and seasonings to match your personal taste.
This dish is perfect for fall and winter nights when you’re craving something warm and satisfying. It’s also great for entertaining guests, as it presents beautifully and is bursting with flavor. If you’ve never made a pot pie before, don’t worry! This recipe walks you through every step so you can create a perfect homemade meal with ease.
Table of Contents
Ingredients
For the Brisket Filling:
- 2 lbs cooked beef brisket, shredded
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 ½ cups beef broth
- ½ cup heavy cream
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 2 tbsp all-purpose flour
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Crust:
- 2 sheets store-bought puff pastry (or homemade pie crust)
- 1 egg, beaten (for egg wash)
- 1 tbsp water (to mix with egg wash)
Directions
1. Preheat the Oven & Prepare Ingredients
Preheat your oven to 375°F (190°C). If you’re making your own pie crust, roll it out and keep it chilled until needed. Shred your cooked brisket into bite-sized pieces and set aside.
2. Sauté the Aromatics
In a large skillet, heat the butter and olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
3. Add the Flour & Herbs
Sprinkle the all-purpose flour over the sautéed vegetables and stir continuously for about 1 minute. This step helps thicken the filling and prevents a watery consistency. Stir in the thyme, rosemary, smoked paprika, salt, and black pepper to add layers of rich, herby flavor.
4. Create the Gravy
Pour in the beef broth, Worcestershire sauce, and tomato paste. Stir well, making sure there are no lumps of flour remaining. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens into a rich, velvety gravy.
5. Add the Brisket & Peas
Add the shredded brisket to the pan and stir well to coat the meat with the sauce. Reduce the heat to low and pour in the heavy cream, stirring gently to create a smooth, creamy texture. Let everything simmer for another 5 minutes to allow the flavors to meld. Finally, stir in the frozen peas just before removing from heat.
6. Assemble the Pot Pie
Roll out one sheet of puff pastry (or homemade pie crust) and carefully press it into the bottom of a greased pie dish. Pour the brisket filling evenly over the crust, spreading it out to ensure an even layer.
7. Top with Crust & Seal the Edges
Place the second sheet of puff pastry over the filling. Trim any excess dough and crimp the edges to seal the pie completely. Cut a few small slits in the top crust to allow steam to escape while baking.
8. Apply Egg Wash & Bake
Whisk the egg and water together, then brush it over the top crust to give it a golden-brown finish. Place the pie in the oven and bake for 35-40 minutes, or until the crust is crispy and golden brown.
9. Cool & Serve
Let the pie cool for 10 minutes before slicing. Serve hot and enjoy with a fresh side salad or mashed potatoes for an extra hearty meal.
Servings and Timing
- Servings: 6-8
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling for extra heat.
- Cheesy Upgrade: Stir in ½ cup of shredded cheddar, gruyère, or mozzarella cheese into the filling before baking.
- Vegetarian Version: Replace the brisket with sautéed mushrooms, lentils, and chickpeas for a hearty, meat-free option.
- Different Meat Choices: Try this recipe with pulled pork, shredded chicken, or turkey instead of brisket.
- Herb Infusion: Add fresh parsley or basil for an additional burst of freshness.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the unbaked or baked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Reheating:
- If refrigerated: Bake at 350°F for 15-20 minutes until warmed through.
- If frozen: Bake at 375°F for 40-45 minutes until hot and crispy.
FAQs
Can I make this pot pie ahead of time?
Yes! You can assemble the pie and refrigerate it for up to 24 hours before baking.
Can I use store-bought crust instead of puff pastry?
Absolutely! You can use pie dough, biscuit dough, or phyllo pastry instead.
What sides pair well with brisket pot pie?
Serve it with a light salad, roasted vegetables, mashed potatoes, or cornbread.
How do I ensure the crust is flaky?
Keep the dough chilled before baking and always use an egg wash for a crisp, golden finish.
Can I make individual pot pies instead of one large pie?
Yes! Divide the filling into ramekins and top each with pastry for single-serving pot pies.
Conclusion
Brisket Pot Pie is a rich, satisfying meal that combines tender slow-cooked brisket, creamy vegetable filling, and a golden, flaky crust. It’s the perfect dish for using up leftover brisket while creating something completely new and exciting. With its deep, comforting flavors and hearty texture, this pot pie is sure to become a family favorite. Whether you make it as a weeknight dinner or a show-stopping meal for guests, this dish is guaranteed to impress.
Try experimenting with different spices, meats, or crusts to find your perfect version. Whatever you choose, one thing is certain—this Brisket Pot Pie will be a hit every time!
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Expert Tips for the Best Brisket Pot Pie
To elevate your Brisket Pot Pie even further, consider pairing it with complementary side dishes and refining your preparation techniques. If you’re a fan of cheesy flavors, try serving it alongside this Cheesy Penne with Garlic Butter Ground Beef for a rich and satisfying meal. For those who enjoy experimenting with textures, a side of French Onion Baked Potatoes can add a crispy, flavorful contrast.
If you love meal prepping, making individual pot pies can be a game-changer—just like how these Buffalo Chicken Pasta Bake portions offer convenience without compromising on taste. For a fun twist, try incorporating different meats like pulled pork or turkey, inspired by this Slow Cooker Creamy Chicken Gravy Recipe. And don’t forget dessert! Round off your meal with something sweet, such as Honey Butter Sweet Alabama Pecan Bread for a satisfying finish.
With these additions, your Brisket Pot Pie will not only be a crowd-pleaser but also a well-rounded and unforgettable dining experience. Happy cooking! 🍽🔥