Why You’ll Love This Recipe
This Butter Candle Dip is a show-stopping appetizer that blends rustic charm with rich, melty flavor. Perfect for parties or cozy nights in, the warm, herby butter slowly melts as a candle, turning into a luxurious dip for crusty bread. It’s not just a dip — it’s an experience that brings people together around the table. If you love butter, garlic, and fresh herbs, this is your dream starter.
Ingredients
1 cup unsalted butter, softened
3 garlic cloves, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon flaky sea salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 small beeswax or soy wax candle wick (food safe)
Crusty bread, for dipping
Directions
- In a bowl, mix the softened butter with garlic, rosemary, thyme, salt, pepper, and red pepper flakes. Stir until well combined and fragrant.
- Line a small ramekin or heat-safe glass with parchment paper if desired. Place the candle wick in the center, secured with a dab of melted wax or butter at the base.
- Spoon the butter mixture into the ramekin around the wick, pressing it down and smoothing the top. Chill in the fridge until firm (about 1 hour).
- Once set, remove the butter candle from the fridge. Light the wick and let the flame slowly melt the butter.
- Serve warm with chunks of crusty bread for dipping directly into the melty herb butter.
Servings and Timing
Serves: 4–6 as an appetizer
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
- Cheesy Twist: Add grated Parmesan or crumbled blue cheese to the butter.
- Spicy Kick: Use more chili flakes or a splash of hot sauce.
- Sweet Option: Swap garlic and herbs for cinnamon and honey for a breakfast butter candle.
- Vegan Version: Use plant-based butter and a soy-based wick.
Storage and Reheating
Store leftover butter in an airtight container in the fridge for up to 5 days.
To reuse, remold and chill, or simply melt over warm bread or veggies.
Do not re-light the candle if the wick is burned too low.
FAQs
Can I use regular candle wax for this recipe?
No. Only use food-safe materials like beeswax or omit the wick entirely and warm the butter in a ramekin.
Is it safe to eat butter that’s melted from a candle?
Yes, as long as the wick is food-grade and the butter is free from contaminants.
Can I make this ahead of time?
Absolutely. Prepare and chill it up to 2 days in advance.
What kind of bread goes best with this?
Sourdough, baguette slices, or focaccia are perfect for soaking up the melty butter.
Conclusion
Butter Candle Dip isn’t just a recipe — it’s a table centerpiece and a conversation starter. The rich, herb-infused butter melts gradually, creating an aromatic, interactive appetizer your guests won’t forget. It’s easy to prep, customizable, and irresistibly cozy. Light it up and dip in!
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