Why You’ll Love This Recipe
Caramel Apple Fudge brings the cozy, nostalgic flavors of fall into a melt-in-your-mouth treat. Each bite bursts with sweet apple, creamy caramel, and rich white chocolate, making it perfect for holiday gatherings, gifts, or a cozy night in. This easy, no-bake fudge is simple to prepare but tastes like it took hours to make — a guaranteed crowd-pleaser!
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 package (3.4 oz) instant apple pie pudding mix
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup diced dried apples
Directions
- Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
- Stir in the pudding mix, cinnamon, nutmeg, and vanilla extract until well combined.
- Fold in the diced dried apples.
- Pour half of the fudge mixture into the prepared pan and smooth it out.
- Drizzle half of the caramel sauce over the fudge layer.
- Pour the remaining fudge mixture on top and spread evenly.
- Drizzle the rest of the caramel sauce over the top and swirl with a knife.
- Refrigerate for at least 2-3 hours or until completely set.
- Cut into small squares and enjoy!
Servings and Timing
- Servings: 25 small squares
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: About 3 hours
Variations
- Spiced Version: Add a pinch of ground cloves or allspice for a deeper fall flavor.
- Nutty Fudge: Stir in 1/2 cup chopped pecans or walnuts for extra crunch.
- Chocolate Drizzle: Instead of extra caramel, drizzle with melted dark chocolate for a decadent twist.
- Fresh Apple: Use finely diced fresh apples instead of dried for a juicier bite (but be aware it reduces shelf life).
Storage and Reheating
Store the fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, you can freeze it — just wrap the fudge squares individually in plastic wrap and place them in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before serving. Reheating isn’t necessary — serve chilled or at room temperature.
FAQs
Can I use homemade caramel sauce?
Yes! Homemade caramel sauce will make the fudge even richer and more flavorful.
What if I can’t find apple pie pudding mix?
You can substitute vanilla pudding mix and add a little extra cinnamon and nutmeg, plus 1 tablespoon of apple cider concentrate or apple extract if available.
Can I use fresh apples instead of dried?
Yes, but fresh apples add moisture, so the fudge may not set as firmly and won’t last as long.
Can I make this without a microwave?
Absolutely. Melt the white chocolate chips and condensed milk gently over a double boiler instead.
Conclusion
Caramel Apple Fudge is the ultimate sweet treat for anyone who loves cozy fall flavors. It’s easy to make, beautifully rich, and sure to delight family and friends. Whether you’re making a batch for a party, gifting it during the holidays, or simply indulging yourself, this fudge captures the magic of caramel apples in every bite. Give it a try and watch it disappear fast!
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