Chamoy Pickle

by
Chamoy Pickle

WHY YOU’LL LOVE THIS RECIPE

Chamoy pickles are an explosion of bold, tangy, spicy, and sweet flavors—all packed into one colorful and crave-worthy snack. Made famous through viral TikTok videos and rooted in Mexican snack culture, this unique treat is perfect for adventurous eaters. It’s customizable, quick to make, and a guaranteed conversation starter. Whether you love pickles, chamoy, or just want to try something wildly different, this recipe is your new favorite guilty pleasure.

INGREDIENTS

  • 1 large dill pickle (whole)
  • 2 tablespoons chamoy sauce
  • 1 tablespoon Tajín seasoning (plus extra for rolling)
  • 1 Fruit Roll-Up or similar fruit leather
  • 1 chamoy candy belt (optional)
  • 1 tablespoon Lucas Chamoy or Lucas Gusano (optional)
  • 1 tablespoon hot sauce (Valentina or Tapatío recommended)
  • 1 tablespoon tamarind paste (optional)
  • Red food coloring (optional, for added color)

DIRECTIONS

  1. Dry the Pickle: Remove the dill pickle from the jar and pat it dry with a paper towel. Optional: make a slit lengthwise for stuffing.
  2. Apply Chamoy: Generously coat the entire pickle with chamoy sauce using a spoon or brush.
  3. Add Flavor Layers: Drizzle hot sauce and Lucas liquid candy over the pickle. Let it sit for 5 minutes to soak in.
  4. Wrap It: Wrap the pickle in a Fruit Roll-Up. Add a chamoy belt if you have one. Press firmly to make it stick.
  5. Dust with Tajín: Sprinkle Tajín all over the outside. Add a few drops of red food coloring if desired.
  6. Chill (Optional): Refrigerate for 15–20 minutes to let the flavors combine and the texture firm up.

SERVINGS AND TIMING

  • Servings: 1 large chamoy pickle
  • Prep Time: 10 minutes
  • Chill Time (optional): 15–20 minutes
  • Total Time: About 25–30 minutes

VARIATIONS

  • Super Spicy: Add extra hot sauce or crushed red pepper flakes.
  • Sweet & Sour: Mix in lemon juice or sour candy powder for more tang.
  • Stuffed Pickle: Fill the center with tamarind paste or spicy candies.
  • Fruity Option: Try using a peeled cucumber or even a mango instead of a pickle.
  • Crunchy Coat: Roll the outside in crushed chips like Takis or Flamin’ Hot Cheetos.

STORAGE AND REHEATING

  • Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days.
  • Reheating: No reheating needed. Serve chilled or at room temperature for best taste and texture.

FAQS

Can I make it ahead of time?
Yes, but the candy wrap may get soft over time. It’s best eaten within a few hours.

What does a chamoy pickle taste like?
It’s a bold mix of tangy, sweet, spicy, and salty—a total flavor bomb.

Where can I buy chamoy and Tajín?
Available at most Hispanic grocery stores or online retailers like Amazon.

Can I use baby pickles instead?
Yes, but they’re harder to wrap and less dramatic in presentation.

Is it kid-friendly?
Yes, just reduce or omit the spicy ingredients.

How do I keep the candy wrap from sliding off?
Make sure the pickle is dry before wrapping and chill it afterward to help it stick.

CONCLUSION

Chamoy pickles are a vibrant, fun, and flavor-packed snack that’s easy to make and impossible to forget. Whether you’re spicing up snack time or joining the viral food trend, this recipe is a must-try. Give it a go, customize to your taste, and enjoy the wild ride of flavors.

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