Why You’ll Love This Recipe
This Cream Cheese Corn Casserole is the ultimate comfort food! Creamy, cheesy, slightly sweet, and packed with corn — it’s a side dish everyone will want seconds of. It reminds me of family holidays when grandma would pull this bubbly, golden casserole straight from the oven. It’s simple, rich, and absolutely delicious — perfect for any dinner, potluck, or holiday table.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 large eggs
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8.5 oz) box cornbread mix
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together cream cheese, melted butter, and sugar until smooth.
- Add eggs and mix well.
- Stir in whole kernel corn, cream-style corn, cornbread mix, sour cream, salt, and pepper until fully combined.
- Pour mixture into a greased 9×13-inch baking dish.
- Bake for 45-50 minutes, until golden brown and set in the center.
- Let cool for 5-10 minutes before serving.
Servings and Timing
Servings: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Variations
- Add 1 cup shredded cheddar cheese to the batter for extra cheesiness.
- Stir in cooked, crumbled bacon for a smoky twist.
- Add diced jalapeños for a spicy kick.
- Swap sour cream for Greek yogurt for a lighter version.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or microwave individual portions for 1-2 minutes until warm.
FAQs
Can I make this ahead of time?
Yes! Prepare the casserole and refrigerate overnight. Bake when ready to serve.
Can I freeze cream cheese corn casserole?
Absolutely! Cool completely, wrap tightly, and freeze up to 2 months. Thaw overnight and reheat.
Can I use fresh or frozen corn?
Yes, use about 1 1/2 cups fresh or frozen corn instead of canned.
Conclusion
This Cream Cheese Corn Casserole is pure comfort in every bite. It’s creamy, rich, and so easy to make with pantry staples. Perfect for holidays, family dinners, or potlucks — it’s a dish everyone loves and remembers. Try it once, and it’ll become a forever favorite at your table!