Why You’ll Love This Recipe
A Cozy, Sweet, and Spicy Twist on a Classic Latte
This Cherry Chai Latte is the perfect drink for anyone who loves comfort with a touch of creativity. The warm spices of chai blend beautifully with the fruity richness of cherry, creating a drink that’s both soothing and exciting. It’s quick to prepare, easy to customize, and ideal for a relaxing moment at home.
Ingredients
Everything You Need for Cherry Chai Latte
- 1 cup milk (dairy or non-dairy like oat, almond, or soy)
- 1/2 cup strong brewed chai tea
- 1/4 cup cherry juice or cherry syrup
- 1–2 teaspoons sweetener (honey, maple syrup, or sugar), optional
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Fresh or frozen cherries (optional, for garnish)
Directions
Simple Steps to Make It Perfect Every Time
- Brew a strong cup of chai tea and set aside.
- In a saucepan over medium heat, combine the milk and cherry juice (or syrup).
- Stir in the sweetener if using and add cinnamon.
- Warm the mixture gently without boiling, stirring occasionally.
- Add the brewed chai tea and stir to combine.
- Froth the mixture using a milk frother or whisk if desired.
- Pour into a mug, top with whipped cream, and garnish with cherries.
- Serve immediately and enjoy.
Servings and Timing
Quick and Easy
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
Make It Your Own with These Fun Ideas
- Iced Cherry Chai Latte: Cool the mixture and pour over ice.
- Vegan Version: Use plant-based milk and sweetener.
- Extra Spiced: Add a pinch of clove, nutmeg, or cardamom.
- Vanilla Cherry Latte: Mix in a few drops of vanilla extract.
- Decaf Option: Use decaffeinated chai for a nighttime treat.
Storage and Reheating
Keep It Fresh or Warm It Up Later
- Storage: Keep leftovers in a sealed jar in the fridge for up to 2 days.
- Reheating: Gently warm on the stove, stirring constantly. Avoid boiling.
- Tip: Froth may settle—re-froth or stir well before serving.
FAQs
Can I use cherry jam instead of juice or syrup?
Yes! Just dissolve 1 tablespoon in the milk and strain if needed.
Is this drink caffeinated?
Yes, unless you use decaf chai tea.
What milk is best for frothing?
Whole milk, oat milk, or barista-style almond milk froth well.
Can I make it ahead of time?
Yes, prep and refrigerate the base. Reheat and froth before serving.
Is it very sweet?
It’s lightly sweet. Adjust the cherry syrup and sweetener to your taste.
Can I use chai concentrate?
Absolutely! Just reduce added sweetener, since most are pre-sweetened.
Conclusion
A Beautiful Blend You’ll Keep Coming Back To
The Cherry Chai Latte offers something truly special: a balance of comforting spice and bright cherry flavor. It’s a delightful drink you can enjoy all year round—hot or iced, morning or night. Try it once, and it might just become your new go-to homemade latte.
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