Chicken and Potato Bake

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Chicken and Potato Bake

Why You’ll Love This Chicken and Potato Bake Recipe

This Chicken and Potato Bake is the ultimate comfort food that combines juicy, tender chicken with perfectly roasted potatoes in a rich, creamy sauce. It’s easy to make, uses simple ingredients, and is a crowd-pleaser for weeknight dinners or special occasions. The crispy potato topping and flavorful chicken make it a wholesome, satisfying meal that’s perfect for the entire family.

Whether you’re looking for a hearty dinner idea or a dish that’s versatile enough for meal prep, this recipe checks all the boxes. Plus, it’s a one-pan wonder that minimizes cleanup, leaving you more time to enjoy your meal and relax.

Ingredients for Chicken and Potato Bake

  • 4 chicken thighs (bone-in, skin-on for maximum flavor)
  • 4 medium potatoes, thinly sliced
  • 1 cup heavy cream
  • 1/2 cup chicken stock
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions for Perfect Chicken and Potato Bake

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  2. Prepare the Potatoes: Arrange the thinly sliced potatoes in an even layer in the prepared baking dish. Drizzle with olive oil, sprinkle with salt, paprika, and thyme, and set aside.
  3. Season the chicken: Use paper towels to pat the chicken thighs dry.. Rub both sides with olive oil, garlic, paprika, salt, and pepper. Place the chicken on top of the potatoes.
  4. Make the Creamy Sauce: In a small bowl, whisk together heavy cream, chicken stock, Dijon mustard, and Parmesan cheese. Pour the mixture over the chicken and potatoes.
  5. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle mozzarella cheese over the top, and bake uncovered for an additional 20 minutes or until the chicken skin is crispy and golden brown.
  6. Garnish and Serve: Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley before serving.

Servings and Timing for Chicken and Potato Bake

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations of Chicken and Potato Bake

  • Chicken and Potato Bake Without Cream: Replace the heavy cream with a mixture of Greek yogurt and chicken stock for a lighter version.
  • Healthy Chicken and Potato Bake: Use sweet potatoes instead of regular potatoes and swap out the heavy cream for coconut milk.
  • Simple Chicken and Potato Bake with Vegetables: Incorporate spinach, carrots, or zucchini to make the dish even more nutritious.
  • Mediterranean Chicken and Potato Bake: Add olives, sun-dried tomatoes, and a sprinkle of feta cheese for a Mediterranean twist.
  • Cheese-Free Chicken and Potato Bake: Skip the mozzarella and Parmesan for a dairy-free option and enhance flavors with nutritional yeast.

Storage and Reheating for Chicken and Potato Bake

  • Refrigeration: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Store portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm the dish in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For smaller portions, use a microwave-safe dish and heat in 1-minute increments.

FAQs About Chicken and Potato Bake

Can raw chicken and potatoes be cooked together? Yes, as long as they are cooked to the appropriate internal temperature. Ensure the chicken reaches 165°F (75°C) and the potatoes are tender.

Can we eat chicken and potatoes together? Absolutely! Chicken and potatoes complement each other perfectly, offering a balanced combination of protein and carbohydrates.

What goes well with potato bake? Pair it with a fresh green salad, roasted vegetables, or crusty bread for a complete meal.

How long should you bake chicken breast at 400 degrees? If you’re using chicken breasts instead of thighs, bake them at 400°F (200°C) for about 25-30 minutes.

Is it safe to cook potatoes with raw meat? Yes, as long as both the meat and potatoes are cooked thoroughly to their safe internal temperatures.

Why can’t chickens eat raw potatoes? Raw potatoes, especially green ones, contain solanine, which can be toxic to chickens. Cooking neutralizes this compound.

Is it OK to eat meat and potatoes together? Yes, combining meat and potatoes in meals is a classic way to balance flavors and nutrients.

Is chicken and rice OK? Yes, chicken and rice make a balanced and nutritious meal, often paired in many cuisines.

Is it safe to cook chicken and vegetables in the same dish? Yes, cooking chicken and vegetables together is safe as long as they are fully cooked to the appropriate temperatures.

“Is it safe to bake raw chicken and vegetables together?” Yes, baking raw chicken with vegetables is safe if the chicken reaches an internal temperature of 165°F (75°C).

What temperature to bake chicken at in the oven? Chicken is typically baked at 375°F (190°C) to ensure it cooks evenly while retaining moisture.

Conclusion: Why Chicken and Potato Bake is a Must-Try Recipe

This Chicken and Potato Bake is a delightful, easy-to-make dish that’s perfect for cozy family dinners or meal prep. Its rich flavors and creamy texture make it a standout recipe you’ll come back to time and again. Whether you’re a fan of classic comfort food or looking for a versatile dish that accommodates variations, this bake has something for everyone. Try it out, and don’t forget to experiment with your favorite add-ins to make it uniquely yours!

The Chicken and Potato Bake recipe is a fantastic addition to your meal rotation, offering rich, creamy flavors with a satisfying crunch from the crispy potatoes. If you’re looking to expand your culinary repertoire, consider pairing this dish with a fresh green salad or cheesy garlic bread for a balanced meal. For those who enjoy exploring global flavors, try a Mediterranean twist by incorporating ingredients like olives and sun-dried tomatoes, much like in this Italian-inspired chicken soup. Additionally, this bake complements well with comforting sides such as slow-cooked cheesy enchilada chili or a hearty beef barley soup for larger gatherings. Lastly, don’t forget to explore more one-pan wonders like the quick and healthy chicken recipes available on the site. Dive into these delicious ideas to make your next dinner a memorable one!

Enjoy this warm, hearty dish and let it become a staple in your recipe collection. Happy cooking!

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Chicken and Potato Bake

Chicken and Potato Bake

  • Author: Ella Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
Print Recipe

Description

Enjoy the ultimate comfort food with this Chicken and Potato Bake. Juicy chicken, crispy potatoes, and creamy sauce make it perfect for family dinners.

Ingredients

Scale

    • 4 chicken thighs (bone-in, skin-on for maximum flavor)

    • 4 medium potatoes, thinly sliced

    • 1 cup heavy cream

    • 1/2 cup chicken stock

    • 1/2 cup grated mozzarella cheese

    • 1/4 cup grated Parmesan cheese

    • 2 tablespoons olive oil

    • 2 cloves garlic, minced

    • 1 teaspoon Dijon mustard

    • 1 teaspoon dried thyme

    • 1 teaspoon paprika

    • Salt and pepper, to taste

    • Fresh parsley, chopped (for garnish)

Instructions

    1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

    1. Prepare the Potatoes: Arrange the thinly sliced potatoes in an even layer in the prepared baking dish. Drizzle with olive oil, sprinkle with salt, paprika, and thyme, and set aside.

    1. Season the chicken: Use paper towels to pat the chicken thighs dry. Rub both sides with olive oil, garlic, paprika, salt, and pepper. Place the chicken on top of the potatoes.

    1. Make the Creamy Sauce: In a small bowl, whisk together heavy cream, chicken stock, Dijon mustard, and Parmesan cheese. Pour the mixture over the chicken and potatoes.

    1. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle mozzarella cheese over the top, and bake uncovered for an additional 20 minutes or until the chicken skin is crispy and golden brown.

    1. Garnish and Serve: Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 serving (about 250g)
  • Calories: 450 kcal per serving

Keywords: Chicken and Potato Bake

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