Chicken Fajita Burgers

by
Chicken Fajita Burgers

Why You’ll Love This Recipe

These Chicken Fajita Burgers are a fun and flavorful twist on classic burgers! Juicy, seasoned chicken patties loaded with fajita spices, grilled peppers and onions, and melted cheese — all packed into a soft bun. It’s like your favorite sizzling chicken fajitas turned into an easy-to-eat burger. Perfect for family dinners, cookouts, or when you want something new and exciting without a lot of effort.

Ingredients

For the Chicken Patties:

  • 500g ground chicken
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste

For the Fajita Veggies:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 1 tbsp olive oil
  • Salt & pepper

For Assembling:

  • 4 burger buns
  • 4 slices cheddar or pepper jack cheese
  • Lettuce leaves
  • Sliced avocado
  • Salsa or fajita sauce

Directions

  1. In a bowl, mix ground chicken with chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
  2. Heat olive oil in a pan. Sauté sliced peppers and onions until soft and slightly charred. Season with salt and pepper. Set aside.
  3. Grill or pan-fry the chicken patties for 5-6 minutes per side or until cooked through. Top with cheese and let it melt.
  4. Toast the burger buns lightly.
  5. Assemble burgers: Bottom bun, lettuce, chicken patty with melted cheese, fajita veggies, sliced avocado, salsa, and top bun.
  6. Serve hot and enjoy!

Servings and Timing

  • Servings: 4 burgers
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Use ground turkey instead of chicken.
  • Add jalapeños for extra heat.
  • Swap cheese for guacamole or sour cream.
  • Try lettuce wraps instead of buns for a low-carb option.
  • Add grilled mushrooms for extra flavor.

Storage and Reheating

  • Store leftover patties and veggies separately in airtight containers in the fridge for up to 3 days.
  • Reheat patties in a skillet or microwave until warmed through.
  • Toast buns fresh before serving again.
  • Veggies can be quickly reheated in a pan.

FAQs

Can I use pre-cooked chicken?

Yes! Shredded rotisserie chicken mixed with fajita seasoning works too, but patties give the best burger feel.

Can I freeze the chicken patties?

Absolutely. Freeze raw or cooked patties between parchment paper for up to 2 months.

What sauce goes well with these burgers?

Salsa, chipotle mayo, or guacamole work perfectly.

Can I cook these on a grill?

Yes! Grill over medium heat for about 5 minutes per side.

Conclusion

Chicken Fajita Burgers are the ultimate mash-up of juicy burgers and sizzling fajitas — all in one bite! This recipe is easy, quick, and full of bold flavors your family will love. Customize it your way with your favorite toppings and enjoy a fun twist on burger night. Try them this week and bring the fiesta to your table!

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