Chicken Parm Pizza

by
Chicken Parm Pizza

Why You’ll Love This Recipe

Chicken Parm Pizza combines two all-time favorites—crispy chicken parmesan and cheesy pizza—into one irresistible dish. It’s crunchy, saucy, cheesy, and packed with bold Italian flavor in every bite. Whether you’re hosting game night or just want something indulgent for dinner, this quick and creative twist is guaranteed to be a hit.

Ingredients

2 breaded chicken cutlets (fully cooked)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
Fresh basil or parsley for garnish (optional)

Directions

  1. Preheat oven to 425°F (220°C).
  2. Place cooked chicken cutlets on a baking sheet lined with parchment paper.
  3. Spread marinara sauce evenly over each cutlet.
  4. Sprinkle mozzarella and Parmesan cheeses on top.
  5. Add a pinch of Italian seasoning.
  6. Bake for 10–12 minutes, or until cheese is melted and bubbly.
  7. Garnish with fresh herbs and serve hot.

Servings and Timing

Serves 2
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes

Variations

  • Use grilled chicken for a lighter option.
  • Add pepperoni or sautéed mushrooms before baking.
  • Try Alfredo sauce instead of marinara for a creamy twist.
  • Turn it into a sandwich by placing in a hoagie roll after baking.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, bake at 350°F (175°C) for 5–7 minutes or microwave for 30–45 seconds.

FAQs

Can I use frozen chicken cutlets?
Yes, just make sure to cook them fully before adding toppings.

Can I air fry instead of baking?
Absolutely. Air fry at 375°F (190°C) for about 7 minutes or until cheese is bubbly.

What sides go well with this?
Serve with a green salad, garlic bread, or roasted veggies.

Conclusion

Chicken Parm Pizza is a fast and flavorful way to enjoy the comfort of a classic chicken parm with the fun of pizza. It’s crispy, cheesy, and endlessly customizable. Whether it’s dinner for two or a quick lunch, this recipe brings joy to your table with minimal effort.

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