Cinnamon Roll French Toast Bites – Irresistible Brunch Treat

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Why You’ll Love This Recipe

These Cinnamon Roll French Toast Bites are the ultimate breakfast treat—crispy on the outside, soft and gooey on the inside, and packed with sweet cinnamon flavor. Imagine everything you love about classic cinnamon rolls and traditional French toast, combined into warm, bite-sized pieces of pure comfort.

Perfect for brunch parties, holiday mornings, or cozy weekends at home, these bites are easy to make and incredibly fun to eat. Plus, they’re ideal for dipping in maple syrup or drizzling with cream cheese glaze. Kids love them, adults devour them, and everyone will be asking for more!

Ingredients

For the French Toast Bites:

  • 1 tube refrigerated cinnamon rolls (with icing)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Butter or oil for cooking

Optional Toppings:

  • Maple syrup
  • Powdered sugar
  • Extra icing from the cinnamon roll tube
  • Whipped cream

Directions

  1. Prep the cinnamon rolls:
    Open the tube and cut each cinnamon roll into quarters to make bite-sized pieces.
  2. Make the batter:
    In a bowl, whisk together eggs, milk, vanilla, and ground cinnamon until well combined.
  3. Dip and coat:
    Dip the cinnamon roll pieces into the egg mixture, making sure each is fully coated but not soggy.
  4. Cook the bites:
    Heat a nonstick skillet or griddle over medium heat and add a bit of butter or oil. Cook the bites for about 2–3 minutes on each side, or until golden brown and cooked through.
  5. Warm the icing:
    Microwave the icing for about 10–15 seconds to make it pourable.
  6. Serve:
    Drizzle the icing over the cooked bites and serve with maple syrup or your favorite toppings.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Great for quick weekend breakfasts or brunch buffets!

Variations

  • Stuffed Bites: Press a cube of cream cheese or Nutella inside each cinnamon roll piece before dipping in egg mixture.
  • Air Fryer Option: Cook dipped bites in the air fryer at 350°F for 6–8 minutes, flipping halfway through.
  • Gluten-Free: Use gluten-free cinnamon rolls if available.
  • Vegan-Friendly: Use plant-based cinnamon rolls and a flax egg mixture with almond milk.
  • Sweet and Savory: Add a pinch of salt and serve with crispy bacon on the side.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a skillet or microwave for 15–30 seconds until warm.
  • Freezing: Freeze cooked bites in a single layer, then store in a freezer bag for up to 1 month. Reheat from frozen.

FAQs

Can I use homemade cinnamon rolls?
Absolutely! If you prefer, cut your own dough into small pieces and proceed as directed.

What’s the best pan to use?
A nonstick skillet or griddle works best for even cooking and easy cleanup.

Is this sweet enough without syrup?
Yes! The icing from the cinnamon rolls adds plenty of sweetness, but syrup is a delicious extra.

Can I bake instead of pan-fry?
Yes, bake at 350°F for 10–12 minutes or until golden brown, flipping halfway through if needed.

What toppings go well with this?
Try fresh berries, chopped nuts, or even a sprinkle of cinnamon sugar for an extra touch.

How do I make it less sweet?
Skip the icing or reduce the syrup to tone down the sweetness.

Conclusion

These Cinnamon Roll French Toast Bites are a dreamy breakfast mashup that’s as fun to make as it is to eat. Whether you’re whipping them up for a family brunch or a quick morning treat, they’re guaranteed to satisfy those sweet, cinnamon-filled cravings. Easy, delicious, and totally irresistible—this is the kind of recipe you’ll want to keep in your back pocket! 🥄🍞✨

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