Why You’ll Love This Recipe
This Creamy Cheesy Baked Crab Dip is warm, rich, and loaded with cheesy goodness and tender crab meat. It’s the perfect appetizer for parties, holidays, or any time you want to impress guests with minimal effort. Creamy, flavorful, and incredibly easy to make — this dip disappears fast!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 8 oz lump crab meat
- 2 green onions, sliced
- Fresh parsley, for garnish
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, Old Bay, garlic powder, and black pepper until smooth.
- Stir in mozzarella, cheddar, crab meat, and green onions.
- Transfer to a greased baking dish.
- Bake for 20-25 minutes, until hot and bubbly.
- Garnish with parsley. Serve warm with crackers, bread, or veggies.
Servings and Timing
Serves: 6-8 people
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Variations
- Swap crab with shrimp or canned tuna.
- Add chopped jalapeños for heat.
- Use Greek yogurt instead of sour cream.
- Top with extra cheese for a golden crust.
Storage and Reheating
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts until heated through.
FAQs
Can I use imitation crab?
Yes! It works well if real crab isn’t available.
Can I make this ahead?
Absolutely! Prep the dip, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
Can I freeze it?
Freezing isn’t recommended as it may affect texture.
Conclusion
This Creamy Cheesy Baked Crab Dip is the definition of comfort food. Simple ingredients, easy steps, and unforgettable flavor make it a winning appetizer every time. Make it for your next gathering and watch it disappear within minutes!