Why You’ll Love This Recipe
These Crispy Fried S’mores Bites bring back the best childhood memories of campfire treats but with a crispy, golden twist. Imagine gooey melted chocolate and marshmallow wrapped in a warm, crunchy shell — the perfect mix of textures and sweet nostalgia. They’re quick to make, incredibly fun to eat, and guaranteed to steal the spotlight at any party or dessert table. Whether you’re sharing them with friends or indulging solo, these bites are pure joy in every mouthful.
Ingredients
- 8 large marshmallows
- 8 squares of chocolate (milk or dark)
- 4 graham crackers, crushed
- 1 cup pancake batter (prepared)
- Oil for frying
- Powdered sugar, optional for dusting
Directions
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Crush graham crackers into fine crumbs and set aside in a shallow dish.
- Sandwich one square of chocolate between two marshmallows.
- Dip the marshmallow-chocolate combo into pancake batter, coating completely.
- Roll the batter-coated bite in crushed graham cracker crumbs.
- Carefully place in hot oil and fry for 30–45 seconds, or until golden and crisp.
- Remove and drain on paper towels.
- Optional: Dust with powdered sugar before serving. Serve warm for best gooeyness.
Servings and Timing
Servings: 4 (2 bites per person)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
- Peanut Butter Lover’s: Add a dab of peanut butter between the marshmallows before dipping.
- Spicy Twist: Sprinkle a pinch of cayenne into the graham cracker crumbs for a kick.
- Nutty Crunch: Mix chopped toasted almonds into the graham cracker coating.
- Mini Bites: Use mini marshmallows and mini chocolate chips for bite-sized party snacks.
Storage and Reheating
These bites are best enjoyed fresh and hot. However, if you have leftovers:
- Storage: Store in an airtight container at room temperature for up to 1 day.
- Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving to keep them from going soggy.
FAQs
Can I make them ahead of time?
They taste best fresh, but you can prep the bites (without frying) a few hours ahead and refrigerate until ready to fry.
What type of oil is best for frying?
Neutral oils like canola or vegetable oil work best.
Can I use pre-made pancake mix?
Yes, just mix according to package instructions and ensure it’s thick enough to coat the marshmallows.
What if I don’t have graham crackers?
Crushed digestive biscuits or vanilla wafers make great substitutes.
Conclusion
Crispy Fried S’mores Bites are a playful, indulgent dessert that brings campfire flavors indoors with a crunchy, golden upgrade. Quick, easy, and utterly addictive, they’re the ultimate comfort treat for both kids and adults. Try them once and you’ll be making them again and again — because everyone deserves a warm bite of chocolatey, marshmallow bliss.
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