Why You’ll Love This Recipe
These Crispy Breaded Garlic Mushrooms bring back memories of cozy family dinners and pub-style appetizers shared with loved ones. Each bite is golden, crunchy, and bursting with garlicky flavor—comfort food at its finest. Whether you serve them as a snack, side, or party treat, these mushrooms are guaranteed to disappear fast.
Ingredients
– 500g button mushrooms, cleaned and stems trimmed
– 2 eggs
– 1 cup all-purpose flour
– 1½ cups breadcrumbs (panko or regular)
– 4 cloves garlic, minced
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp paprika
– ½ tsp dried parsley
– ½ tsp garlic powder
– Vegetable oil for frying
Directions
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic, parsley, paprika, garlic powder, salt, and pepper.
- Dip each mushroom in flour, then egg, then breadcrumb mixture, pressing gently to coat.
- Heat oil in a deep skillet or pan over medium-high heat.
- Fry mushrooms in batches for 3–4 minutes until golden and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce like garlic mayo or ranch.
Servings and Timing
Servings: 4–6 as an appetizer
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
– Add grated Parmesan to the breadcrumb mix for extra flavor.
– Make it spicy with a pinch of cayenne pepper or chili flakes.
– Use gluten-free breadcrumbs and flour to make it gluten-friendly.
– Try air frying at 200°C (400°F) for 10–12 minutes for a healthier option.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in an oven or air fryer at 180°C (350°F) for 5–8 minutes until crisp again. Avoid microwaving—they’ll go soggy.
FAQs
Can I use other types of mushrooms?
Yes! Cremini or portobello (cut into pieces) work well too.
Can I prep these ahead of time?
Yes, you can bread them and refrigerate up to a day in advance. Fry just before serving.
Can I bake them instead?
Yes, bake at 200°C (400°F) on a greased sheet for 20–25 minutes, flipping halfway.
Conclusion
These Crispy Breaded Garlic Mushrooms are the perfect blend of crunch and flavor. Easy to make, crowd-pleasing, and oh-so-satisfying, they’ll become a go-to in your kitchen. Share them at your next gathering or savor them solo—either way, they’re irresistibly good.
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