Crispy Roasted Garlic Parmesan Potatoes

Why You’ll Love This Recipe

These Crispy Roasted Garlic Parmesan Potatoes are pure comfort on a plate! They’re golden and crunchy on the outside, tender on the inside, and bursting with savory garlic and rich Parmesan flavor. Whether served as a side dish for dinner or a snack for gatherings, everyone will fall in love with every irresistible bite.

Ingredients

  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Directions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan, Italian seasoning, salt, and pepper until evenly coated.
  3. Arrange the potatoes cut-side down on the prepared baking sheet in a single layer.
  4. Bake for 25-30 minutes until golden brown and crispy.
  5. Flip potatoes if desired for extra crispiness and bake an additional 5 minutes.
  6. Garnish with fresh parsley before serving.

Servings and Timing

Serves: 4
Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 40-45 minutes

Variations

  • Swap Parmesan for Pecorino Romano for a sharper flavor.
  • Add a sprinkle of paprika or chili flakes for a spicy kick.
  • Use sweet potatoes instead for a different twist.

Storage and Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 8-10 minutes until crispy again, or use an air fryer for best results.

FAQs

Can I use regular potatoes?
Yes, just cut them into small, even-sized pieces to ensure even roasting.

Can I make these ahead?
You can prep the potatoes ahead, but bake them right before serving for maximum crispiness.

Do I need to peel the potatoes?
No, the skin helps them get extra crispy!

Conclusion

These Crispy Roasted Garlic Parmesan Potatoes are the kind of recipe that feels like a warm hug from the oven — easy to make, packed with flavor, and guaranteed to impress. Whether for weeknight dinners or holiday feasts, they’ll quickly become a beloved favorite on your table!

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