Why You’ll Love This Recipe
These Savory Garlic Bread Ritz Bits are everything you love about garlic bread—crispy, buttery, garlicky—packed into an irresistible snack. Inspired by cozy evenings and late-night cravings, they’re perfect for sharing (or not). Whether you’re hosting a game night or just want something savory to munch on, these little bites bring big flavor with minimal effort.
Ingredients
2 cups Ritz Bits (cheese-filled)
1/4 cup butter, melted
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley
1/4 tsp salt
1 tbsp grated parmesan (optional)
Directions
- Preheat oven to 250°F (120°C).
- In a bowl, mix melted butter with garlic powder, onion powder, parsley, salt, and parmesan.
- Gently toss the Ritz Bits in the butter mixture until evenly coated.
- Spread the coated crackers on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, stirring halfway through.
- Let cool completely before serving.
Servings and Timing
Makes about 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Variations
- Use ranch seasoning instead of garlic for a new flavor twist.
- Add crushed red pepper flakes for a spicy kick.
- Swap Ritz Bits with mini pretzels or Goldfish crackers.
- Toss in Italian seasoning for an herby boost.
Storage and Reheating
Store cooled Ritz Bits in an airtight container at room temperature for up to 1 week.
To re-crisp, bake for 5 minutes at 250°F if they become soft.
FAQs
Can I use plain Ritz instead of Ritz Bits?
Yes, but the cheese filling adds an extra savory layer of flavor.
Can I double the recipe?
Absolutely. Just make sure the crackers are in a single layer on your baking sheet.
Are they good cold?
Yes! They’re delicious at room temp and stay crispy for days.
Conclusion
These Savory Garlic Bread Ritz Bits are the ultimate easy snack—loaded with flavor, nostalgic, and addictively crunchy. Whether for parties or quiet nights in, they never disappoint. Make a batch, share a few, and enjoy the garlicky goodness in every bite.