Why You’ll Love This Recipe
This Golden Raisin & Berry Fruit Cake is pure comfort in every bite. Moist, fruity, and fragrant, it’s perfect for holiday mornings or afternoon tea. The golden raisins and mixed berries add a pop of sweetness and tartness, making it feel both traditional and fresh. A hint of citrus brings brightness, and every slice is a tender reminder of home-baked love
Ingredients
1 cup golden raisins
1 cup mixed dried berries (cranberries, blueberries, cherries)
1/2 cup orange juice
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp vanilla extract
1 tbsp orange zest
1/4 cup milk
Directions
- Preheat oven to 325°F (160°C). Grease and line a loaf pan with parchment paper.
- In a saucepan, simmer the raisins and berries with orange juice for 5 minutes. Let it cool.
- Cream the butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into the butter mixture.
- Stir in vanilla, orange zest, and milk until just combined.
- Fold in the cooled fruit mixture with any remaining juice.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Servings and Timing
Makes 1 loaf (about 10 slices)
Prep time: 20 minutes
Cook time: 60–70 minutes
Cooling time: 30 minutes
Total time: approx. 2 hours
Variations
- Swap orange juice for apple cider for a warmer flavor.
- Add chopped nuts like pecans or walnuts for extra texture.
- Use lemon zest instead of orange for a brighter twist.
- Sprinkle powdered sugar on top for a festive finish.
Storage and Reheating
Wrap the cooled cake tightly in plastic wrap or foil. Store at room temperature for up to 3 days or in the fridge for up to a week. To reheat, microwave individual slices for 10–15 seconds or warm in the oven at 300°F (150°C) for 10 minutes.
FAQs
Can I use fresh berries instead of dried?
Dried berries are best to avoid excess moisture, but you can try fresh if you reduce other liquids slightly.
Can I freeze this cake?
Yes! Wrap it well and freeze for up to 3 months. Thaw overnight in the fridge.
Can I make it gluten-free?
Use a 1:1 gluten-free flour blend. Texture may vary slightly, but it still works well.
Conclusion
This Golden Raisin & Berry Fruit Cake is the kind of recipe that warms hearts and fills the kitchen with joy. It’s timeless, versatile, and perfect for sharing. Whether you bake it for holidays or just because, it’s a sweet way to slow down and enjoy life’s simple pleasures.