Why You’ll Love This Recipe
These Yummy Honey Chicken Kabobs are the ultimate summer grilling favorite. Featured as Allrecipes’ most-saved June recipe, they combine sweet and savory flavors in the perfect BBQ-ready bite. Juicy chicken, a sticky honey glaze, and a hint of smoky char make them irresistible at cookouts, family dinners, or casual weekend meals. Quick to prepare and full of flavor, they’re a guaranteed crowd-pleaser.
Table of Contents
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken thighs, cut into 1-inch cubes
- 2 cloves garlic, minced
- 5 small onions, cut into wedges
- 2 red bell peppers, cut into 1-inch pieces
- 2 green bell peppers, cut into 1-inch pieces
- Bamboo or metal skewers
Directions
- In a bowl, whisk together oil, honey, soy sauce, and black pepper. Reserve 1/4 cup for basting.
- Stir in minced garlic and add chicken cubes. Marinate for at least 2 hours (up to overnight) in the refrigerator.
- Preheat grill to medium-high heat and lightly oil the grate.
- Thread chicken, onions, and peppers alternately onto skewers.
- Grill kabobs for 12–15 minutes, turning occasionally and basting with reserved marinade during the last few minutes.
- Cook until chicken is no longer pink and juices run clear.
Servings and Timing
- Serves: 4–6
- Prep Time: 15 minutes
- Marinate Time: 2+ hours
- Cook Time: 15 minutes
- Total Time: About 2.5 hours
Variations
- Use pineapple chunks for a tropical twist.
- Swap chicken thighs for chicken breast if preferred.
- Add zucchini, mushrooms, or cherry tomatoes to the skewers.
- For extra heat, mix a bit of sriracha into the marinade.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- Best enjoyed fresh, but cooked kabobs can be frozen for up to 1 month.
FAQs
- Can I cook these in the oven? Yes, broil on a lined baking sheet for 10–15 minutes, turning once.
- Can I prep ahead? Yes, marinate and assemble skewers up to a day in advance.
- Can I use wooden skewers? Yes, but soak them in water for 30 minutes before grilling to prevent burning.
- What sides go best? Rice, couscous, or a light summer salad complement these perfectly.
Conclusion
Yummy Honey Chicken Kabobs are everything a summer dish should be — easy, flavorful, and fun to make. With just a few simple ingredients, you get juicy grilled chicken and crisp veggies coated in a sweet-savory glaze that everyone will rave about. Whether you’re feeding a family or hosting a backyard party, these kabobs will become a go-to favorite all season long.
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