Why You’ll Love This Recipe for Homemade Angel Cookies

Homemade Angel Cookies are the perfect treat to brighten up any occasion. Their light and airy texture combined with a sweet, delicate flavor makes them irresistible. Whether you’re baking for the holidays, a family gathering, or simply to indulge your sweet tooth, these cookies are bound to become a favorite. Plus, they’re incredibly simple to make, using pantry staples that you likely already have on hand. Let’s explore what makes this recipe a must-try.

Ingredients for Homemade Angel Cookies

To create the perfect batch of Homemade Angel Cookies, you’ll need the following ingredients:

1 cup butter, softened – Provides a rich and creamy base.
1 cup powdered sugar – Adds a light sweetness and helps achieve the signature soft texture.
2 teaspoons vanilla extract – Infuses the cookies with warm, aromatic flavor.
2 cups all-purpose flour – Provides structure to the cookies while maintaining their tenderness.
½ teaspoon salt – Boosts the overall flavor of the cookies.
Sprinkles or sanding sugar (optional) – For a festive touch.

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup..
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Add Vanilla: Stir in the vanilla extract until fully blended.
Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough comes together.
Shape the Dough: Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheets, leaving space between each cookie.
Decorate (Optional): If desired, gently press sprinkles or sanding sugar onto the tops of the cookies for added decoration.
Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden. Avoid overbaking to keep the cookies soft.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing for Homemade Angel Cookies

Servings: This recipe yields approximately 24 cookies, depending on the size of your dough balls.
Prep Time: 15 minutes.
Bake Time: 10-12 minutes.
Total Time: Approximately 30 minutes from start to finish.

Variations of Homemade Angel Cookies

Chocolate Drizzle: Once the cookies are cooled, drizzle melted chocolate over the tops for a decadent twist.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the dough for a fresh, zesty flavor.
Almond Extract: Swap out half of the vanilla extract for almond extract to give the cookies a nutty undertone.
Festive Shapes: Use cookie cutters to shape the dough into stars, hearts, or other fun designs before baking.

Storage and Reheating Homemade Angel Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to one week.
Freezing: These cookies freeze beautifully. Place them in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 3 months.
Reheating: To refresh frozen cookies, allow them to thaw at room temperature or warm them in a 300°F oven for 3-5 minutes.

FAQs About Homemade Angel Cookies

“What ingredient helps keep cookies soft?” The key to soft cookies is using a combination of butter and powdered sugar and ensuring you don’t overbake them.
What are Snoop Dogg cookies? Snoop Dogg cookies often refer to his famous cannabis-infused cookie recipes, though non-infused versions are equally tasty.
What are Elvis cookies? Elvis cookies are typically made with a combination of peanut butter, banana, and sometimes bacon, inspired by the King’s favorite sandwich.
What is angel cookie made of? Angel cookies are made of butter, powdered sugar, vanilla, all-purpose flour, and a touch of salt.
What is vampire cookie made of? Vampire cookies often include a surprise filling like cherry or raspberry jam to mimic “blood.”
Why is angel food cake like that? Angel food cake is light and airy because it uses whipped egg whites and no fat, creating a fluffy texture.
What makes cookies chewy instead of crispy? Chewy cookies often contain more moisture, achieved by using brown sugar and slightly underbaking.
What does brown sugar do in cookies? Brown sugar adds moisture and a deeper flavor, contributing to a soft and chewy texture.
What does cream of tartar do in cookies? Cream of tartar stabilizes egg whites and adds a slight tangy flavor, helping create a light texture.

Conclusion

Homemade Angel Cookies are a delightful addition to any dessert table. Their simplicity, versatility, and melt-in-your-mouth texture make them a go-to recipe for novice and seasoned bakers alike. With just a handful of ingredients and a few easy steps, you can create a batch of cookies that will wow your family and friends. So why wait? Preheat your oven and get baking – these cookies are sure to become a cherished favorite in your home!

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If you’re a fan of sweet treats, you might also enjoy exploring the delightful flavors of Peanut Butter Oatmeal Chocolate Chip Cookies, which are perfect for those who love a nutty twist. For a classic European dessert option, consider trying the Crispy and Delicious Pizzelle Recipe. For those looking for easy baking projects, these Blueberry Cheesecake Swirl Cookies make a delightful addition to your repertoire. If you’re curious about incorporating healthier ingredients into your desserts, take a look at these Cottage Cheese Dessert Recipes for inspiration. Lastly, don’t miss the opportunity to experiment with Old-Fashioned Apple Dumplings, a timeless treat that brings a touch of nostalgia to any table.

Homemade Angel Cookies

Author: Ella Hartwell
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes
Yield: 24 cookies Directions for Homemade Angel Cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Discover the perfect Homemade Angel Cookies recipe with soft, airy texture and delightful flavor. Easy to make

Ingredients

Scale

1 cup butter, softened – Provides a rich and creamy base.
1 cup powdered sugar – Adds a light sweetness and helps achieve the signature soft texture.
2 teaspoons vanilla extract – Infuses the cookies with warm, aromatic flavor.
2 cups all-purpose flour – Provides structure to the cookies while maintaining their tenderness.
½ teaspoon salt – Boosts the overall flavor of the cookies.Sprinkles or sanding sugar (optional) – For a festive touch.

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
Add Vanilla: Stir in the vanilla extract until fully blended.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape the Dough: Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheets, leaving space between each cookie.
Decorate (Optional): If desired, gently press sprinkles or sanding sugar onto the tops of the cookies for added decoration.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving Size: 1 cookie
Calories: Approximately 90 per cookie