Here are the Instructions for cutting a bell pepper:

Instructions:

1. Wash the Bell Pepper: Rinse the bell pepper under cold water to remove any dirt or pesticides.
2. Cut Off the Top and Bottom: Slice off both ends of the bell pepper to create a flat base for easy cutting.
3. Remove the Core and Seeds: Stand the pepper upright and cut vertically down one side, removing the core and seeds. You can use a spoon to scoop out any remaining seeds if needed.
4. Slice, Dice, or Chop:
   • For Slices: Lay the bell pepper flat and slice it into even rings.
   • For Strips: Slice the pepper into long strips, then cut those into shorter pieces if desired.
   • For Diced Pieces: Cut the strips into small cubes by chopping across them.
5. Use Immediately or Store: Use the chopped bell pepper in your recipe or store it in an airtight container in the fridge for up to 3 days.