Description
Learn how to cut celery like a pro with simple techniques for chopping, slicing, dicing, and more. Perfect for soups, salads, and snacks!
Ingredients
- Fresh celery stalks (ribs)
- Celery leaves (optional for garnishing)
- Carrots (for mirepoix or soups)
- Onions (for stocks or sautés)
- Olive oil or butter (for sautéing)
- Salt and pepper (for seasoning)
- Herbs like parsley, thyme, or dill (to complement celery’s flavor)
- Dips like ranch, hummus, or peanut butter (for celery sticks)
- Chicken or vegetable stock (for soups)
- Vinegar or lemon juice (for salads or slaws)
Instructions
Separate the celery ribs, rinse them thoroughly, and trim both ends. Choose your cutting style based on the recipe: cut into chunks for soups, slices for salads, bias cuts for stir-fries, or batons for dipping. Peel the ribs if preferred, then use immediately or store in an airtight container.
Nutrition
- Serving Size: 1 cup chopped celery (about 2–3 stalks)
- Calories: 14 calories
Keywords: How to Cut Celery,hop celery, slice celery, dice celery