irresistible-mini-banana-cheesecake

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Irresistible Mini Banana Cheesecake

Why You’ll Love This Recipe

irresistible-mini-banana-cheesecake = creamy, fruity, bite-sized heaven. Easy to make, perfect for parties or cravings. Vanilla wafer base + smooth banana-infused cheesecake + whipped cream = pure win.

Ingredients

  • 12 vanilla wafer cookies
  • 2 ripe bananas (mashed)
  • 16 oz cream cheese (softened)
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)
  • 1 tbsp flour
  • Whipped cream + banana slices/caramel (topping)

Directions

  1. Preheat oven to 325°F. Line muffin tin with liners, add wafer to each.
  2. Beat cream cheese + sugar. Add eggs, mashed banana, vanilla, cinnamon, flour.
  3. Fill cups 3/4 full.
  4. Bake 18–22 mins until set.
  5. Cool, chill 2+ hrs.
  6. Top with whipped cream + extras. Done!

Irresistible Mini Banana Cheesecake

Servings and Timing

  • Makes: 12 minis
  • Prep: 15 mins
  • Bake: 20 mins
  • Chill: 2 hrs

Variations

  • Add mini choc chips
  • Use graham crust
  • Make dairy-free
  • Go tropical (pineapple + coconut)

Storage and Reheating

  • Fridge: 5 days
  • Freeze: 2 months (wrap well)
  • Best chilled or lightly warmed 10 sec in microwave

FAQs

Can I use banana extract? Real banana = better flavor.
Double it? Yep, just use 2 pans.
No wafers? Use graham or Oreos.
Low-fat cream cheese? Works, but richer is better.
Cracks? Chill — whipped cream covers all sins.

Conclusion

Mini banana cheesecakes are easy, creamy, and crazy good. Make ’em once and you’ll never stop. 🍌🧁

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