Kinder Cookies

Recipe Overview

Dive into the sweet, indulgent world of Kinder Cookies! These cookies are packed with gooey chunks of Kinder chocolate, giving every bite a delightful mix of creamy, chocolatey goodness. Ideal for any occasion, this recipe is simple and sure to bring smiles to everyone.Ideal for any occasion, this recipe is simple and sure to bring smiles to everyone.

Ingredients for This Kinder Cookies Recipe

To create these delicious cookies, you’ll need simple pantry staples combined with the star ingredient—Kinder chocolate bars. Here’s what you’ll need:

  • All-purpose flour
  • Unsalted butter
  • Light brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Baking soda
  • Salt
  • Kinder chocolate bars, chopped

For that perfect chewy texture and enhanced flavor, chilling the dough is key. Chilling allows the flavors to meld and prevents the cookies from spreading too much while baking. Aim for at least 30 minutes in the fridge.

Tips for Baking These Kinder Cookies

  • Use room-temperature ingredients for a smoother dough.
  • Avoid overmixing; it ensures a tender cookie.
  • Press a few extra chunks of Kinder chocolate on top of the dough balls before baking for a picture-perfect look.
  • Bake until edges are set but the center is slightly soft—cookies will continue to cook as they cool.

How to Store and Freeze These Cookies

  • For storage: Store the cookies in an airtight container at room temperature for up to 5 days.
  • To freeze: Freeze the unbaked cookie dough balls for up to 3 months. When ready to bake, extend the baking time by a couple of minutes.

Kinder Cookies

Ingredients

Metric | US Customary

  • 2 ½ cups (315 g) all-purpose flour
  • 1 cup (226 g) unsalted butter, softened
  • ¾ cup (150 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 200 g Kinder chocolate, chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the eggs and vanilla extract; stir until fully combined.
  4. In a separate bowl, whisk the flour, baking soda, and salt together. Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
  5. Fold in the chopped Kinder chocolate pieces.

Roll and Bake the Cookies

  1. Scoop the dough into 2-tablespoon-sized portions and place them on the prepared baking sheet, making sure to leave space between each.
  2. Bake for 10-12 minutes, or until the edges are lightly browned.
  3. Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack.

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YOUR FAVOURITE RECIPES

Categories

  • Cookies
  • Desserts
  • Chocolate Treats

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Enjoy your Kinder Cookies adventure and happy baking! 😊

Conclusion

Kinder Cookies are the perfect indulgence for any occasion, combining the creamy richness of Kinder chocolate with a chewy homemade texture. If you’re inspired to explore more, check out these delicious ideas:

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