creamy Lemon Icebox Pie

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creamy Lemon Icebox Pie

Why You’ll Love This Recipe

This creamy Lemon Icebox Pie is the kind of dessert that brings back memories of sunny days and family get-togethers. With its tangy lemon flavor and smooth, chilled texture, it’s the perfect no-bake treat for warm weather or anytime you need something refreshing and easy. It’s rich, sweet, and light all at once — a crowd-pleaser that’s as simple to make as it is to love.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (14 oz) cans sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • Whipped cream (for topping, optional)
  • Lemon slices or zest (for garnish, optional)

Directions

  1. Preheat oven to 350°F (optional if baking crust).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press mixture into a 9-inch pie dish to form a crust. Bake for 8 minutes or chill for 1 hour if skipping baking.
  4. In another bowl, whisk sweetened condensed milk, sour cream, lemon juice, and lemon zest until smooth.
  5. Pour filling into the prepared crust and smooth the top.
  6. Chill in the refrigerator for at least 4 hours or overnight until set.
  7. Top with whipped cream and lemon garnish before serving.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Chill Time: 4 hours (or overnight)
  • Optional Bake Time for Crust: 8 minutes

Variations

  • Gingersnap Crust: Swap graham crackers for gingersnap cookies for a spicier base.
  • Lime Twist: Use lime juice and zest for a tangy variation.
  • Coconut Lemon Pie: Add shredded coconut to the filling or crust for a tropical touch.
  • Mini Pies: Make in muffin tins for individual servings.

Storage and Reheating

  • Store pie in the refrigerator, covered, for up to 5 days.
  • Freeze for longer storage: wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight.
  • No reheating needed — serve cold.

FAQs

Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled works in a pinch.

Do I have to bake the crust?
No, you can chill it instead. Baking just adds a firmer texture.

Can I make this ahead?
Yes! It’s even better after chilling overnight.

Is it too sweet?
The lemon juice balances the sweetness of the condensed milk perfectly.

Conclusion

Creamy Lemon Icebox Pie is that dreamy dessert you didn’t know you needed. It’s quick, zesty, and comforting — all without turning on the oven. Whether for a family barbecue, weekend treat, or just because, this pie will bring smiles and maybe even a few requests for seconds.

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