Why You’ll Love This Recipe
This cheesecake is a delightful twist on tradition, bringing together the tangy brightness of lemon and lime, the sweet burst of cherries, and the nutty crunch of pistachios. Whether you’re reminiscing about summer picnics or holiday feasts, this recipe evokes memories of family, love, and laughter in the kitchen. It’s a showstopper dessert that feels both nostalgic and refreshing, perfect for sharing with loved ones or savoring on your own with a warm cup of tea. The contrast of creamy filling, zesty citrus, juicy cherries, and crunchy pistachios creates a flavor profile that’s simply unforgettable.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup roasted pistachios, finely chopped
- ⅓ cup melted butter
- 2 tbsp sugar
Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 tbsp lemon zest
- 1 tbsp lime zest
- ¼ cup fresh lemon juice
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
Topping:
- 1 cup cherry pie filling or fresh pitted cherries
- ¼ cup chopped pistachios
- Lemon and lime slices for garnish (optional)
Directions
- Prepare the crust: Preheat oven to 325°F (160°C). Mix graham cracker crumbs, pistachios, melted butter, and sugar until well combined. Press into the bottom of a springform pan. Bake for 10 minutes. Let cool.
- Make the filling: In a large bowl, beat cream cheese until smooth. Add sugar and beat until creamy. Mix in eggs one at a time. Add sour cream, lemon and lime zest, juices, and vanilla. Beat until smooth.
- Bake: Pour filling over crust. Bake for 55–65 minutes or until center is slightly jiggly. Turn off oven, crack door, and let cheesecake rest inside for 1 hour.
- Chill: Remove from oven and refrigerate at least 4 hours or overnight.
- Top and serve: Before serving, spread cherry topping over the cheesecake. Sprinkle with chopped pistachios and garnish with citrus slices if desired.
Servings and Timing
- Servings: 12 slices
- Prep Time: 20 minutes
- Bake Time: 1 hour
- Cooling & Chilling Time: 5 hours total
Variations
- Berry Twist: Swap cherries for raspberries or blueberries.
- Nut-Free Option: Replace pistachios with extra graham cracker crumbs.
- Tropical Vibe: Add a hint of coconut extract and top with pineapple.
- Mini Cheesecakes: Use muffin tins for personal-sized portions.
Storage and Reheating
- Refrigerator: Store covered for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
- Reheating: Cheesecake is best served chilled. No reheating necessary.
FAQs
Can I use bottled lemon and lime juice?
Fresh juice gives the best flavor, but bottled will work in a pinch.
How do I know when the cheesecake is done?
The edges should be set, and the center should jiggle slightly—don’t overbake.
Can I make this ahead of time?
Yes! Make it a day ahead and keep chilled for best results.
What’s the best way to cut clean slices?
Use a hot knife, wiping it between each cut.
Conclusion
There’s something timeless and heartwarming about a beautifully made cheesecake. This Luscious Lemon-Lime Cherry Pistachio Cheesecake brings together bold citrus, sweet cherries, and crunchy pistachios in perfect harmony. Whether you’re celebrating a special occasion or just sharing dessert after dinner, it’s sure to become a family favorite. Bake it with love, serve it with joy, and let every bite take you back to sweet, cherished moments. 💛🍒🌿