Maraschino Cherry Chocolate Chip Cookies

Why You’ll Love This Recipe


These Maraschino Cherry Chocolate Chip Cookies are soft, chewy, and bursting with sweet cherry flavor and melty chocolate chips. They’re perfect for special occasions or when you just want to bake something a little different. The pinkish hue and bright cherry bits make them both pretty and irresistible — a nostalgic treat that tastes like childhood memories mixed with dessert bliss.

Ingredients


1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped maraschino cherries (drained and patted dry)
1 1/2 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped maraschino cherries and chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are just golden.
  9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing


Makes about 36 cookies
Prep Time: 20 minutes
Cook Time: 10–12 minutes per batch
Total Time: 35 minutes

Variations


– Add 1/2 tsp almond extract for a stronger cherry-almond flavor.
– Use white chocolate chips instead of semi-sweet for a sweeter twist.
– Add chopped walnuts or pecans for a nutty crunch.
– For a festive look, add a few drops of red food coloring to tint the dough.

Storage and Reheating


Store cooled cookies in an airtight container at room temperature for up to 5 days.
To freeze, place in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.
To reheat, microwave a cookie for 10–15 seconds to restore that fresh-baked softness.

FAQs


Can I use fresh cherries instead of maraschino?
Fresh cherries contain more moisture and may affect the texture. Stick with maraschino for best results.
Do I need to dry the cherries first?
Yes, patting them dry prevents the dough from becoming too wet.
Can I refrigerate the dough?
Yes, chilling for 30 minutes helps prevent spreading, but it’s not required.
Can I make the dough ahead of time?
Yes, the dough can be made 1–2 days in advance and stored in the fridge.

Conclusion


Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic, filled with bright cherry pieces and gooey chocolate in every bite. Whether you’re baking for a holiday, a party, or just to treat yourself, these cookies are sure to become a sweet favorite. Enjoy the nostalgic flavors and share them with someone who loves a good cookie moment.

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