Why You’ll Love This Recipe
These appetizer pasta bowls with Mini Forks are the perfect bite-sized party treat. They’re fun, elegant, and totally customizable — ideal for weddings, baby showers, birthdays, or any get-together. Guests will love the presentation, and you’ll love how easy they are to assemble. Each bowl delivers flavor-packed comfort in a mini portion, keeping things light but satisfying.
Table of Contents
Ingredients
- 2 cups cooked small pasta (like ditalini, orzo, or mini shells)
- 1/2 cup cherry tomatoes, diced
- 1/2 cup mozzarella pearls
- 2 tbsp chopped fresh basil
- 1 tbsp olive oil
- 1 tsp balsamic glaze (optional)
- Salt and pepper to taste
- Mini plastic or bamboo bowls
- Mini appetizer forks
Directions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, and chopped basil.
- Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Spoon the pasta mixture into small appetizer bowls, filling each about 3/4 full.
- Add a tiny drizzle of balsamic glaze on top if desired.
- Insert mini forks into each bowl for easy serving.
- Chill until ready to serve, or serve immediately at room temperature.
Servings and Timing
- Servings: Makes 12–16 mini appetizer bowls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Use pesto instead of olive oil and basil for a bold twist.
- Add diced olives or artichoke hearts for a Mediterranean flair.
- Swap mozzarella for crumbled feta or shaved parmesan.
- Make it spicy with a pinch of red pepper flakes.
- Use tri-color pasta for a vibrant, festive look.
Storage and Reheating
- Store filled bowls (covered) in the fridge for up to 24 hours.
- Do not freeze, as pasta texture may degrade.
- Best served cold or at room temperature — no reheating needed.
- If prepping in advance, store the pasta mixture separately and assemble just before serving to avoid sogginess.
FAQs
Can I make these gluten-free?
Yes! Just use your favorite gluten-free pasta.
Can I prepare these a day in advance?
You can cook and mix the pasta ingredients a day ahead, but assemble in bowls shortly before serving.
What size pasta works best?
Smaller pastas like orzo, ditalini, or mini shells are easiest to serve in mini bowls.
Do I need to include the balsamic glaze?
Nope, it’s optional! But it does add a tasty sweet-tangy finish.
Conclusion
Appetizer Small Pasta Bowls with Mini Forks are a cute, classy way to serve a crowd without the mess. With simple, fresh ingredients and endless variation possibilities, they’ll become your go-to for parties and potlucks. Light, fun, and totally delicious — these mini bowls pack a big punch in every bite.
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