Mini Reese’s Cheesecakes – Rich, Creamy, & Irresistible

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Why You’ll Love This Recipe

mini Reese’s peanut butter cup cheesecakes are the perfect bite-sized dessert for chocolate and peanut butter lovers. With a whole Reese’s cup as the base and a creamy peanut butter cheesecake filling, each mini treat is rich, indulgent, and totally irresistible. They’re easy to make, fun to serve, and guaranteed to disappear fast at any party, holiday, or gathering. No need to slice — just grab and enjoy!

Ingredients

For the crust/base:

  • 12 Mini Reese’s Peanut Butter Cups (unwrapped)

For the cheesecake filling:

  • 8 oz cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract

Optional topping:

  • Crushed peanuts, chocolate drizzle, or mini chocolate chips

Directions

  1. Preheat oven to 325°F (163°C). Line a mini muffin tin with 12 paper liners.
  2. Place one mini Reese’s cup into the bottom of each liner, flat side down.
  3. In a medium bowl, beat the cream cheese until smooth.
  4. Add peanut butter, sugar, egg, and vanilla extract. Beat until creamy and well blended.
  5. Spoon cheesecake mixture over each Reese’s cup, filling liners about 3/4 full.
  6. Bake for 14–16 minutes, or until centers are just set.
  7. Let cool completely in the pan, then refrigerate for at least 2 hours.
  8. Top with crushed peanuts or chocolate drizzle before serving, if desired.

Servings and Timing

  • Servings: 12 mini cheesecakes
  • Prep Time: 10 minutes
  • Bake Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: About 2 hours 30 minutes

Variations

  • Use mini Oreos or chocolate graham crusts as the base instead of Reese’s
  • Add cocoa powder to the cheesecake filling for extra chocolate flavor
  • Top with whipped cream and a mini Reese’s piece
  • Swap peanut butter for almond butter or Nutella
  • Drizzle with melted white chocolate for contrast

Storage and Reheating

  • Store in the fridge in an airtight container for up to 5 days
  • Freeze for up to 1 month — thaw overnight in the refrigerator
  • Best served chilled or slightly cool — no reheating required
  • Keep toppings separate until ready to serve for best texture

FAQs

Can I use full-sized Reese’s cups?
Not for mini muffin tins, but you can use regular muffin tins with full-sized cups and adjust bake time.

Do I need to use a water bath?
No water bath is needed — these bake beautifully as minis without cracking.

Can I make them ahead of time?
Yes! Make a day ahead and chill overnight for best flavor.

Are these super sweet?
They’re rich but balanced by the creaminess of the cheesecake. You can reduce sugar slightly if preferred.

Conclusion

Mini Reese’s Peanut Butter Cup Cheesecakes are small in size but big in flavor — a creamy, chocolaty, nutty treat everyone will love. With minimal prep and no slicing required, they’re the perfect party dessert or indulgent snack. If you love Reese’s and cheesecake, this is your dream combo in one delicious bite!

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