Why You’ll Love This Recipe
Coconut Cream Poke Cake is a dreamy, tropical-inspired dessert that’s moist, creamy, and full of coconut flavor. This cake is super easy to prepare and perfect for feeding a crowd. Each bite melts in your mouth with luscious whipped topping, sweetened coconut, and rich cream of coconut soaked into soft white cake. It’s a chilled dessert that’s refreshing, comforting, and guaranteed to impress.
Ingredients
- 1 box white cake mix (plus ingredients on box)
- 1 (15 oz) can cream of coconut
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping, thawed
- 1 1/2 cups sweetened shredded coconut
Directions
- Bake the white cake according to package directions in a 9×13-inch pan. Let it cool slightly.
- Using the handle of a wooden spoon, poke holes all over the warm cake.
- In a bowl, mix cream of coconut and sweetened condensed milk. Pour the mixture evenly over the cake, letting it soak into the holes.
- Cool the cake completely, then refrigerate for at least 2 hours or overnight.
- Spread whipped topping over the chilled cake.
- Sprinkle shredded coconut evenly on top before serving.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Chill Time: 2+ hours
- Total Time: 2 hours 45 minutes (including chill)
Variations
- Pineapple Coconut Poke Cake: Add crushed pineapple to the topping for a piña colada twist.
- Chocolate Coconut: Use chocolate cake mix for a Mounds bar flavor.
- Toasted Coconut Topping: Lightly toast the shredded coconut for added texture and flavor.
- Layered Version: Make in two layers and stack for a party-worthy presentation.
Storage and Reheating
- Store covered in the refrigerator for up to 5 days.
- Not recommended for freezing, as the topping texture may change.
- Serve cold straight from the fridge — no reheating needed.
FAQs
Can I make this cake ahead of time?
Yes! It’s actually best when made a day in advance so the flavors soak in.
What’s the difference between coconut milk and cream of coconut?
Cream of coconut is sweetened and thicker — perfect for desserts like this.
Can I use homemade whipped cream instead of whipped topping?
Yes, but it’s best to stabilize it so it holds up in the fridge.
Do I have to poke holes in the cake?
Yes — that’s how the creamy mixture seeps into the cake and keeps it ultra-moist.
Conclusion
Coconut Cream Poke Cake is an easy, crowd-pleasing dessert packed with sweet, tropical flavor and irresistible creaminess. With simple ingredients and minimal effort, this chilled treat is perfect for summer parties, holidays, or any time you want to serve a slice of sunshine.
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