Why You’ll Love This Recipe
These Honey Banana Yogurt Cheesecake Jars are a light, refreshing twist on classic cheesecake—perfect for when you crave something creamy and sweet without going overboard. With layers of buttery graham cracker crust, naturally sweet banana, tangy Greek yogurt, and a drizzle of honey, these jars deliver comfort and elegance in every spoonful.
They’re no-bake, easy to assemble, and ideal for meal prep, entertaining, or a simple dessert fix. Best of all, they taste indulgent while using better-for-you ingredients!
Table of Contents
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon honey
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1 ripe banana, mashed
- 2 tablespoons honey (more to taste)
- 1/2 teaspoon vanilla extract
For topping:
- Banana slices
- Extra honey for drizzling
- Crushed graham crackers or granola (optional)
Directions
- In a bowl, mix graham cracker crumbs, melted butter, and honey until fully combined.
- Spoon about 2 tablespoons of the crust into the bottom of small jars or dessert cups. Press down lightly.
- In a separate bowl, beat cream cheese until smooth. Add Greek yogurt, mashed banana, honey, and vanilla extract. Mix until creamy and well blended.
- Spoon or pipe the cheesecake mixture over the crusts in each jar. Smooth the tops.
- Top with banana slices and a light drizzle of honey.
- Chill in the fridge for at least 1 hour before serving.
Servings and Timing
- Servings: 4–6 jars
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Perfect for snack prep, light desserts, or healthier indulgence.
Variations
- Dairy-Free: Use dairy-free cream cheese and coconut yogurt.
- Berry Boost: Add fresh berries on top or swirl in strawberry puree.
- Crunchy Topping: Sprinkle with chopped nuts or granola for texture.
- Cinnamon Banana: Mix in a pinch of cinnamon for extra warmth.
- Nut Butter Swirl: Add a swirl of peanut or almond butter into the filling.
Storage and Reheating
- Storage: Keep jars sealed in the fridge for up to 3 days.
- Freezing: Not recommended—Greek yogurt may separate when thawed.
- Reheating: Not applicable—best served chilled.
FAQs
Can I make these ahead of time?
Yes, they’re perfect for meal prep or next-day entertaining.
Can I skip the cream cheese?
You can use all yogurt, but the texture will be softer and tangier.
Is this recipe very sweet?
It’s lightly sweetened with banana and honey—feel free to adjust to taste.
Can I use flavored yogurt?
Yes, but it will add sweetness and may change the flavor profile.
Do I have to use jars?
No—any small dessert cups or ramekins will work just as well.
Are these kid-friendly?
Absolutely! They’re naturally sweet and a great way to enjoy fruit and protein.
Conclusion
These Honey Banana Yogurt Cheesecake Jars are proof that dessert can be delicious, wholesome, and easy. With natural sweetness, creamy texture, and layers of flavor, they’re a feel-good treat for any time of day. Make a batch, chill, and enjoy a spoonful of sunshine whenever you need it!
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