Cherry Cream Cheese Pie – Sweet & Creamy Classic

by
Cherry Cream Cheese Pie

Why You’ll Love This Recipe

This Cherry Cream Cheese Pie is sweet, creamy, and completely irresistible. With its smooth, tangy cream cheese filling and a vibrant cherry topping layered over a buttery graham cracker crust, it’s a no-bake dessert that looks impressive but comes together with ease. Perfect for holidays, gatherings, or when you’re craving a nostalgic treat, this pie delivers the ideal balance of flavor, texture, and simplicity — a true crowd-pleaser every time.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp melted butter

For the filling:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or 1 container whipped topping)

For the topping:

  • 1 can (21 oz) cherry pie filling (or homemade if preferred)

Directions

  1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  2. Press the mixture into the bottom and slightly up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 15 minutes to set.
  3. In a large mixing bowl, beat the softened cream cheese until smooth.
  4. Add sugar and vanilla extract, and beat until light and fluffy.
  5. In a separate bowl, whip heavy cream to stiff peaks (or use whipped topping). Gently fold into the cream cheese mixture until fully combined.
  6. Pour the filling into the prepared crust and smooth the top.
  7. Spoon cherry pie filling evenly over the top.
  8. Refrigerate for at least 3–4 hours, or until fully set.
  9. Slice, serve chilled, and enjoy!

Servings and Timing

  • Servings: 8 slices
  • Prep Time: 20 minutes
  • Chill Time: 3–4 hours
  • Total Time: About 4 hours 20 minutes

Variations

  • Use a chocolate cookie crust for a twist
  • Swap cherry topping for blueberry, strawberry, or peach
  • Add a layer of chocolate ganache between crust and filling
  • Mix in a little lemon zest for added brightness in the filling
  • Use low-fat cream cheese and whipped topping for a lighter version

Storage and Reheating

  • Store covered in the refrigerator for up to 4 days
  • Do not freeze (the texture will change)
  • Serve chilled straight from the fridge
  • No reheating required

FAQs

Can I use store-bought crust?
Yes, a pre-made graham cracker crust works perfectly for convenience.

Can I make it a day ahead?
Absolutely — it tastes even better after chilling overnight.

Is this pie overly sweet?
It’s sweet but balanced by the tanginess of the cream cheese and the tartness of the cherries.

Can I use fresh cherries?
Yes, just cook them down with a bit of sugar and cornstarch to make your own pie filling.

Conclusion

This Cherry Cream Cheese Pie is a dreamy dessert that’s both classic and effortless. With its no-bake simplicity, rich and creamy texture, and sweet cherry topping, it’s the kind of recipe that never goes out of style. Whether for a celebration or just a weeknight indulgence, it’s sure to become a favorite in your dessert lineup.

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