No Yeast Dinner Rolls Recipe

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no yeast dinner rolls

Why You’ll Love This No Yeast Dinner Rolls Recipe

No yeast dinner rolls are a game-changer for anyone who loves freshly baked bread but dreads the wait time for yeast to rise. These rolls are soft, buttery, and ready in a fraction of the time. They’re perfect for busy weeknights, impromptu gatherings, or when you simply want a homemade bread option without the fuss of yeast. The simple ingredients and straightforward process make them an ideal choice for beginners and seasoned bakers alike.

Ingredients for No Yeast Dinner Rolls

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk (whole milk preferred, but any type works)
  • Optional: 1/4 cup shredded cheese, garlic powder, or herbs for added flavor

Directions to Make No Yeast Dinner Rolls

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the Wet Ingredients: Pour in the melted butter and milk. Stir until a soft dough forms. Be careful not to overmix.
  4. Shape the Rolls: Divide the dough into 8-10 equal portions and roll them into balls. Arrange them evenly on the prepared baking sheet.
  5. Optional Add-Ins: If you’re using shredded cheese or herbs, gently knead them into the dough before shaping the rolls.
  6. Bake: Bake for 15-18 minutes, or until the tops are golden brown.
  7. Serve: Let the rolls cool slightly before serving. Brush with extra melted butter for a glossy finish, if desired.

Servings and Timing for No Yeast Dinner Rolls

  • Servings: Makes 8-10 rolls
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 25-30 minutes

Variations for No Yeast Dinner Rolls

  • Cheesy Rolls: Mix in shredded cheddar or Parmesan for a cheesy twist.
  • Herbed Rolls: Add a teaspoon of dried rosemary, thyme, or parsley to the dough.
  • Garlic Butter Glaze: After baking, brush the tops with a mixture of melted butter and garlic powder.
  • Sweet Rolls: Increase the sugar to 4 tablespoons and add a teaspoon of vanilla extract for a slightly sweet version.

Storage and Reheating for No Yeast Dinner Rolls

  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. For extended storage, keep it in the refrigerator for up to 5 days.
  • Freezing: Place fully cooled rolls in a freezer-safe bag or container. Freeze for up to 2 months.
  • Reheating: Warm the rolls in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds until soft and warm.

FAQs About No Yeast Dinner Rolls

Q: Can I make these rolls gluten-free?
A: Yes, you can use a 1:1 gluten-free all-purpose flour blend. Be aware that the texture may be slightly different, but the taste will still be delicious.

Q: How do I prevent the rolls from drying out?
A: Be careful not to overbake them. Remove the rolls from the oven as soon as they turn golden brown, and brush them with melted butter to keep them soft.

Q: Can I double the recipe?
A: Absolutely! This recipe doubles well. Just ensure you evenly distribute the dough and bake in batches if needed.

Q: What’s the best way to add flavor to these rolls?
A: Boost the flavor by incorporating cheese, herbs, garlic powder, or a sprinkle of your preferred seasoning blend into the dough.

no yeast dinner rolls

Easy No Yeast Dinner Rolls with Mayo

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons mayonnaise
  • 3/4 cup milk

Directions:

  1. Preheat oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add mayonnaise and milk, mixing until a soft dough forms.
  4. Form the dough into 8-10 rolls and arrange them on the baking sheet.
  5. Bake for 15-18 minutes until golden brown. Serve warm.

3 Ingredient Rolls Without Yeast

Ingredients:

  • 2 cups self-rising flour
  • 3/4 cup milk
  • 2 tablespoons melted butter

Directions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine flour, milk, and butter in a bowl until a dough forms.
  3. Shape the dough into balls and place them on the baking sheet.
  4. Bake for 15-18 minutes until the tops are golden.

Easy Soft Rolls Without Yeast

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 3/4 cup buttermilk

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients in a bowl. Add butter and buttermilk, stirring until combined.
  3. Shape into rolls and bake on a greased baking sheet for 18 minutes.

Easy No Yeast Dinner Rolls

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup plain yogurt

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking soda, and salt in a bowl. Mix in yogurt to form a dough.
  3. Roll into balls and bake on a parchment-lined sheet for 15-18 minutes.

Best No Yeast Dinner Rolls

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 cup melted butter
  • 3/4 cup milk

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Combine all ingredients in a bowl to form a dough.
  3. Shape into 10 rolls and place on a greased baking tray. Bake for 20 minutes.

Homemade Rolls Without Yeast or Milk

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup water

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients in a bowl. Add oil and water, mixing until dough forms.
  3. Shape into rolls and bake on a greased sheet for 15 minutes.

Old Fashioned No Yeast Rolls

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Combine ingredients to form a dough.
  3. Shape into balls and bake on a lined sheet for 18 minutes.

No Yeast Dinner Rolls in a Muffin Pan

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup melted butter

Directions:

  1. Preheat oven to 375°F (190°C) and grease a muffin pan.
  2. Mix dry ingredients in a bowl. In another bowl, whisk egg, milk, and butter. Combine mixtures into a batter.
  3. Spoon batter into muffin cups and bake for 15-18 minutes until golden.

Perfect Pairings for No Yeast Dinner Rolls: Recipe Inspirations

For a delightful and effortless addition to your meals, this recipe for No Yeast Dinner Rolls pairs perfectly with other comfort foods like the Classic Pizzelle Recipe or hearty options such as Italian Chicken Soup. If you’re in the mood for something with a twist, the Buffalo Chicken Pasta could be a great choice to accompany these rolls. For a healthier side, try the High-Protein Vegetarian Pasta Salad. Don’t miss out on satisfying your sweet tooth with a treat like Peanut Butter Oatmeal Chocolate Chip Cookies. Each of these recipes enhances your table with diverse flavors and textures to complement the no-yeast rolls.

Conclusion for No Yeast Dinner Rolls

No yeast dinner rolls are the ultimate quick bread solution for any meal. With their soft texture and buttery flavor, they’re sure to become a household favorite. Whether you enjoy them plain, cheesy, or herbed, these versatile rolls will elevate your table without the hassle of yeast. Give them a try, and enjoy the satisfaction of fresh, homemade bread in under 30 minutes!