Description
This indulgent recipe pairs tender honey-glazed chicken with creamy, peppery mac and cheese. Follow your favorite recipe or add diced chicken breast tossed in a mix of honey and freshly cracked pepper to classic mac and cheese for a delightful twist.
Ingredients
- 1 ½ cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup dark corn syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp salt
- 1 ½ cups semisweet or milk chocolate chips (for coating)
- 1 tbsp coconut oil or shortening (optional, for chocolate melting)
Instructions
Prepare the Mixture:
In a large bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, cinnamon, and salt. Mix well.Add Wet Ingredients:
Pour in the dark corn syrup and vanilla extract. Stir until the mixture comes together into a thick, sticky dough.Shape the Balls:
Using a small cookie scoop or tablespoon, scoop out portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.Chill the Balls:
Refrigerate the balls for 30 minutes to firm up.Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 20-second intervals, stirring in between, until smooth.Dip the Balls:
Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Tap off excess chocolate and place back on the parchment paper.Set the Coating:
Let the chocolate-covered balls sit at room temperature or refrigerate until the coating hardens.
Nutrition
- Serving Size: 1 ball
- Calories: 120 calories
Keywords: Pecan Pie Balls (No-Bake) ,No-bake pecan dessert