Pizza Hut Personal Pan Pizzas – Crispy, Cheesy Copycat

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Pizza Hut Personal Pan Pizzas

Why You’ll Love This Recipe

These Pizza Hut Personal Pan Pizzas bring the iconic, buttery, crispy-edged crust and gooey cheese of your favorite chain right to your home kitchen. Whether you’re craving classic pepperoni or want to load up with your favorite toppings, this recipe delivers all the nostalgic flavor in a perfectly portioned pan-sized pie. It’s fast, satisfying, and fun to customize — perfect for pizza night or solo cravings!

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp sugar
  • 3/4 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil (plus more for greasing pans)

For the sauce:

  • 1/2 cup tomato sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • Salt to taste

Toppings:

  • 1 to 1 1/2 cups shredded mozzarella cheese
  • Pepperoni, sausage, mushrooms, bell peppers, olives, etc.

Directions

  1. In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Stir to combine and knead for 5–6 minutes until dough is smooth.
  2. Cover and let dough rise for 1 hour, or until doubled.
  3. Preheat oven to 475°F (245°C).
  4. Divide dough into 2 equal parts. Lightly oil two 6-inch cast iron skillets or cake pans with about 1 tbsp olive oil each — this helps create that signature crisp crust.
  5. Press dough into each pan, pushing to the edges. Let rest 10 minutes.
  6. Mix sauce ingredients together in a small bowl. Spread a few spoonfuls over each dough base.
  7. Top with cheese and desired toppings.
  8. Bake for 13–15 minutes or until cheese is bubbly and crust is golden brown.
  9. Let cool 2–3 minutes, then use a spatula to lift out of pan. Slice and serve hot!

Servings and Timing

  • Servings: 2 personal pan pizzas
  • Prep Time: 15 minutes
  • Rise Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes

Variations

  • Use store-bought pizza dough to save time
  • Try Alfredo sauce with grilled chicken for a white pizza version
  • Add hot honey drizzle after baking for a sweet-spicy twist
  • Use gluten-free flour for a GF crust
  • Make it vegan with dairy-free cheese and veggie toppings

Storage and Reheating

  • Store leftover slices in an airtight container in the fridge for up to 3 days
  • Reheat in a toaster oven or skillet to maintain crisp crust
  • Not ideal for freezing once baked, but dough can be frozen separately
  • Always cool completely before storing to avoid sogginess

FAQs

Can I make the dough ahead of time?
Yes! Refrigerate dough for up to 24 hours before using. Let it come to room temp before shaping.

Do I need cast iron pans?
They’re best for the crisp crust, but any small metal or oven-safe pan works.

What cheese does Pizza Hut use?
Mozzarella is standard, but a blend of mozzarella and provolone gives a more authentic flavor.

Can I double this recipe?
Absolutely! Scale up the dough and toppings for more pizzas.

Conclusion

Pizza Hut Personal Pan Pizzas are a fun, flavorful way to bring restaurant-style comfort food home. With their crispy golden edges, soft centers, and cheesy tops, they’re a personal-sized slice of satisfaction. Perfect for family pizza nights, parties, or meal prep — once you try this copycat recipe, you may never order out again!

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