Why You’ll Love This Recipe
Ají Amarillo Recipes bring the bold, fruity heat of Peru’s beloved yellow chili pepper into your kitchen. Whether you’re making a vibrant sauce, creamy dip, or spiced stir-fry, the ají amarillo adds color, complexity, and just the right amount of kick. These recipes are easy to make, deeply flavorful, and perfect for anyone wanting to explore Peruvian cuisine or spice up their usual meals.
Ingredients
– 3 fresh or frozen ají amarillo peppers (or 2 tablespoons ají amarillo paste)
– 1 tablespoon olive oil
– 1 small yellow onion, chopped
– 2 garlic cloves, minced
– ½ teaspoon salt
– ½ cup evaporated milk or cream (optional, for creamy sauces)
– ¼ cup crumbled queso fresco (optional, for dips)
– Juice of ½ lime (optional, for added brightness)
Directions
- If using fresh or frozen peppers, remove stems and seeds. Boil for 10 minutes to soften and reduce heat.
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
- Add chopped ají amarillo (or paste), salt, and cook for 3–4 minutes.
- Transfer to a blender. For sauce, add evaporated milk or cream and blend until smooth.
- For dip, add queso fresco and blend to desired consistency.
- Add lime juice for brightness if desired.
- Serve as a dip, marinade, or sauce for meats, rice, and vegetables.
Servings and Timing
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
– Add cilantro or parsley for a fresh herbal flavor
– Mix in mayo for a creamy sandwich spread
– Combine with yogurt or sour cream for a cooling contrast
– Add roasted peanuts or cashews for a nutty twist
Storage and Reheating
– Store in an airtight container in the fridge for up to 5 days
– Reheat gently in a pan over low heat or microwave in short intervals
– Can be frozen for up to 2 months (best without dairy)
FAQs
Can I use ají amarillo paste instead of fresh peppers?
Yes, paste is a great shortcut—2 tablespoons equals about 3 peppers.
Is ají amarillo very spicy?
It has medium heat and a fruity flavor, milder than habaneros but more than jalapeños.
Where can I find ají amarillo?
Check Latin markets, international sections of grocery stores, or online.
Can I use this as a marinade?
Yes! It’s excellent for chicken, shrimp, or tofu. Just blend to your preferred thickness.
Conclusion
Ají Amarillo Recipes are your gateway to the bright, spicy, and soulful flavors of Peru. Whether you’re blending a smooth sauce or whipping up a bold dip, this golden chili delivers unforgettable taste with every bite. Keep it on hand to turn everyday meals into something extraordinary.
MORE RECIPES HERE