Why You’ll Love This Recipe
This Savory Cheesesteak Stromboli is a comforting twist on a Philly classic, packed with thinly sliced beef, sautéed peppers and onions, and gooey melted cheese all wrapped in golden, crispy pizza dough. It’s perfect for game day, family dinners, or anytime you’re craving something hearty and flavorful. This recipe brings together the bold, cheesy goodness of a cheesesteak with the satisfying crunch of a stromboli — easy to make and even easier to love.
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup provolone cheese, sliced or shredded
- 1 refrigerated pizza dough
- 1 egg (for egg wash)
- Optional: marinara or cheese sauce for dipping
Directions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until softened, about 5 minutes.
- Add sliced steak, garlic powder, salt, and pepper. Cook until beef is browned and cooked through, about 4–5 minutes. Remove from heat and let cool slightly.
- Roll out pizza dough on a floured surface into a large rectangle.
- Layer provolone cheese down the center, leaving space on the edges. Top with steak mixture, then sprinkle mozzarella evenly over top.
- Fold the dough over the filling like a burrito, tucking in the sides and sealing the edges.
- Place seam-side down on a parchment-lined baking sheet. Cut a few slits on top for steam to escape.
- Beat the egg and brush over the top of the stromboli for a golden crust.
- Bake for 20–25 minutes, or until golden brown and crispy.
- Let rest 5 minutes before slicing. Serve warm with dipping sauce, if desired.
Servings and Timing
- Serves: 4–6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add sliced jalapeños or red pepper flakes to the filling.
- Cheese Swap: Use cheddar, pepper jack, or American cheese for different flavors.
- Vegetarian: Substitute steak with mushrooms or grilled eggplant.
- Extra Meaty: Mix in cooked bacon or sausage with the beef for added richness.
Storage and Reheating
- Storage: Wrap leftovers tightly in foil or store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slices in a 350°F oven for 10 minutes or until warmed through. For quick reheating, microwave on a paper towel-lined plate in 30-second intervals.
FAQs
Can I use frozen pizza dough?
Yes! Just thaw it fully in the fridge or at room temperature before rolling it out.
What cut of beef works best?
Ribeye is traditional, but sirloin or shaved beef work well too.
Can I make it ahead of time?
Yes, you can assemble the stromboli a few hours ahead, keep it chilled, then bake when ready.
Can I freeze it?
Absolutely. Freeze the fully baked stromboli, wrap tightly, and reheat in the oven directly from frozen.
Conclusion
This Savory Cheesesteak Stromboli is everything you love about a Philly cheesesteak wrapped into one delicious, cheesy, and crusty package. It’s easy, crowd-pleasing, and endlessly customizable. Whether it’s a weeknight dinner or a party appetizer, this stromboli will have everyone asking for seconds.
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