Potsticker Soup Recipe

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Potsticker Soup Recipe

Why You’ll Love This Recipe

Potsticker Soup with Mushrooms & Bok Choy is the ultimate comfort food for any season. Whether it’s a chilly winter evening or a rainy summer day, this recipe brings together the rich, savory flavors of dumplings, earthy mushrooms, and tender bok choy in a delicious, hearty broth. It’s quick to make, incredibly satisfying, and offers a delightful mix of textures. Plus, it’s easily customizable to suit your taste preferences or dietary needs.

This soup is perfect for anyone looking for a balance of flavors and a meal that feels indulgent yet light. The combination of fresh vegetables, aromatic broth, and the heartiness of potstickers makes it an irresistible choice for family dinners or a solo treat. You’ll love how easy it is to prepare while delivering restaurant-quality taste right at home.

Ingredients FOR Potsticker Soup Recipe

For the Soup:

  • 12-16 frozen potstickers or dumplings (pork, chicken, or vegetable filling)
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup shiitake or cremini mushrooms, sliced
  • 2 cups baby bok choy, chopped
  • 1 medium carrot, julienned
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Optional Garnishes: FOR Potsticker Soup Recipe

  • Fresh cilantro leaves
  • Extra sesame oil
  • Chili oil or red pepper flakes
  • Wonton crisps or fried garlic bits

Directions FOR Potsticker Soup Recipe

  1. Prepare the Broth:
    • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté until fragrant, about 1 minute.
    • Add the chicken or vegetable broth, water, and soy sauce. Bring the mixture to a gentle boil.
  2. Cook the Vegetables:
    • Once the broth is boiling, reduce the heat to medium and add the mushrooms and carrots. Let them simmer for about 5 minutes, or until the mushrooms are tender.
  3. Cook the Potstickers:
    • Carefully add the frozen potstickers to the simmering broth. Allow them to cook for 6-8 minutes, or according to the package instructions, until fully heated and tender.
  4. Add the Bok Choy:
    • Stir in the chopped bok choy and let it cook for another 2-3 minutes, just until wilted.
  5. Season and Finish:
    • Taste the soup and adjust the seasoning with salt and pepper if needed. Sprinkle the green onions over the top.
  6. Serve:
    • Ladle the soup into bowls and garnish with your choice of cilantro, sesame oil, chili oil, or wonton crisps. Serve immediately and enjoy!

Servings and Timing FOR Potsticker Soup Recipe

  • Servings: This recipe makes 4 generous servings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations FOR Potsticker Soup Recipe

  1. Protein Options:
    • Swap the potstickers for wontons or homemade dumplings. Add shredded chicken, cooked shrimp, or tofu for extra protein.
  2. Vegetarian/Vegan:
    • Use vegetable broth and vegan potstickers. Add extra veggies like spinach, snap peas, or zucchini.
  3. Spicy Twist:
    • Enhance the heat by adding a teaspoon of chili garlic sauce or a drizzle of sriracha.
  4. Noodle Add-On:
    • Toss in some cooked rice noodles or udon for a heartier dish.
  5. Herbaceous Flavors:
    • Stir in fresh basil, mint, or Thai basil just before serving for an aromatic touch.
  6. Miso Enrichment:
    • Add a tablespoon of miso paste to the broth for a deeper, umami-rich flavor.
  7. Crunchy Toppings:
    • Top the soup with toasted sesame seeds, crushed peanuts, or crispy fried onions for added texture.

Storage and Reheating FOR Potsticker Soup Recipe

Storage:

  • Keep leftover soup in an airtight container in the refrigerator for up to 3 days.. Keep the potstickers separate if possible to avoid them becoming overly soft.

Reheating:

  • Reheat the soup on the stovetop over medium heat, stirring gently to avoid breaking the potstickers. Add a small amount of water or broth to adjust the consistency if needed.
  • Alternatively, microwave individual portions in a microwave-safe bowl, heating in 1-minute intervals until warmed through.

FAQs

Q: Can I make this soup gluten-free? A: Absolutely! Use gluten-free potstickers and tamari in place of soy sauce.our broth is also gluten-free.

Q: Can I freeze this soup? A: It’s best to freeze the broth and vegetables separately from the potstickers. Thaw and reheat the soup before adding freshly cooked or thawed potstickers.

Q: What other vegetables work well in this soup? A: Try adding baby spinach, napa cabbage, edamame, or bell peppers for extra color and nutrition.

Q: Can I use fresh potstickers instead of frozen? A: Yes! Fresh potstickers may cook slightly faster, so adjust the cooking time accordingly.

Q: What can I serve with this soup? A: Pair it with a side of steamed rice, a light salad, or a platter of spring rolls for a complete meal.

Q: What can I do to make this dish more kid-friendly? A: Opt for mild-flavored potstickers and skip the spicy garnishes. You can also serve the broth separately for picky eaters who prefer plain dumplings.

Conclusion

Potsticker Soup with Mushrooms & Bok Choy is not just a meal; it’s an experience. The delicate balance of flavors and textures makes this dish an instant favorite. Whether you’re entertaining guests or enjoying a quiet evening, this soup will leave everyone satisfied and asking for more. Don’t wait—give this recipe a try and discover your new go-to comfort dish! With its versatility and crowd-pleasing appeal, this soup is bound to become a staple in your kitchen repertoire.

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Potsticker Soup Recipe

Potsticker Soup Recipe

  • Author: Ella Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Vegetarian
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Description

Savor the warmth of Potsticker Soup with Mushrooms & Bok Choy, a quick and hearty dish featuring savory dumplings, tender veggies.

Ingredients

Scale

    • 12–16 frozen potstickers or dumplings (pork, chicken, or vegetable)

    • 4 cups chicken or vegetable broth

    • 2 cups water

    • 1 tablespoon soy sauce

    • 1 tablespoon sesame oil

    • 2 cloves garlic, minced

    • 1 teaspoon ginger, minced

    • 1 cup shiitake or cremini mushrooms, sliced

    • 2 cups baby bok choy, chopped

    • 1 medium carrot, julienned

    • 2 green onions, thinly sliced

    • Salt and pepper to taste

Instructions

    1. Prepare the Broth:

        • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté until fragrant, about 1 minute.

        • Add the chicken or vegetable broth, water, and soy sauce. Bring the mixture to a gentle boil.

    1. Cook the Vegetables:

        • Once the broth is boiling, reduce the heat to medium and add the mushrooms and carrots. Let them simmer for about 5 minutes, or until the mushrooms are tender.

    1. Cook the Potstickers:

        • Gently add the frozen potstickers to the simmering broth. Allow them to cook for 6-8 minutes, or according to the package instructions, until fully heated and tender.

    1. Add the Bok Choy:

        • Stir in the chopped bok choy and let it cook for another 2-3 minutes, just until wilted.

    1. Season and Finish:

        • Taste the soup and adjust the seasoning with salt and pepper if needed. Sprinkle the green onions over the top.

    1. Serve:

        • Ladle the soup into bowls and garnish with your choice of cilantro, sesame oil, chili oil, or wonton crisps. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 bowl (approximately 1/4 of the recipe)
  • Calories: 250-300

Keywords: Potsticker Soup Recipe