Why You’ll Love This Recipe
Cheesy Ranch Potatoes & Smoked Sausage is the ultimate comfort food casserole — creamy, cheesy, smoky, and packed with bold ranch flavor. This easy, one-pan dinner brings together tender potatoes, juicy smoked sausage, and melty cheese in a rich ranch-seasoned sauce. It’s quick to prep, feeds a crowd, and satisfies even the hungriest eaters. Perfect for busy weeknights, potlucks, or hearty weekend meals!
Table of Contents
Ingredients
- 1 (14 oz) package smoked sausage, sliced into 1/2-inch rounds
- 2 lbs baby potatoes, quartered (or use russet potatoes, diced)
- 1 tbsp olive oil
- 1 packet dry ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Directions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Add the sliced smoked sausage and stir to combine.
- Transfer mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, stir gently, and bake uncovered for another 15 minutes or until potatoes are tender.
- In a small bowl, whisk together sour cream and milk until smooth.
- Pour the sour cream mixture over the potatoes and sausage. Sprinkle shredded cheese evenly over the top.
- Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Garnish with chopped parsley before serving, if desired.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Bake Time: 55 minutes
- Total Time: 1 hour 10 minutes
Variations
- Swap cheddar for pepper jack or mozzarella for different cheese flavors
- Add chopped bell peppers or onions for extra veggies
- Use turkey sausage or kielbasa instead of pork
- Mix in cooked, crumbled bacon for added richness
- Top with crushed buttery crackers before final bake for a crispy topping
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat in the microwave or oven at 350°F until warmed through
- Freeze individual portions for up to 1 month
- Add a splash of milk or broth when reheating to keep it creamy
FAQs
Can I use frozen potatoes?
Yes, frozen diced or hash brown-style potatoes work well — just thaw first and reduce initial baking time slightly.
Is this recipe spicy?
Nope — it’s rich and savory, but you can add hot sauce or chili flakes for heat.
Can I make this ahead?
Yes! Assemble everything up to the final cheese topping, cover, and refrigerate. Bake when ready.
What sausage works best?
Any fully cooked smoked sausage works — pork, turkey, or beef.
Conclusion
Cheesy Ranch Potatoes & Smoked Sausage is a crowd-pleasing casserole that checks every box: quick, hearty, flavorful, and comforting. With gooey cheese, smoky sausage, and ranch-seasoned potatoes, it’s sure to become a regular on your dinner table. Whether it’s a family meal or a potluck hit, this dish delivers big taste with minimal effort!
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