Why You’ll Love This Recipe
This Sardine Goat Cheese Crostini is a savory, elegant appetizer that’s bursting with bold Mediterranean flavors. Creamy goat cheese pairs perfectly with salty sardines on crispy toasted bread. It’s quick, affordable, and makes a sophisticated snack or party bite that’s ready in minutes.
Ingredients
- 1 baguette, sliced
- 1 tbsp olive oil
- 4 oz goat cheese, softened
- 1 can sardines in olive oil, drained
- 1 tsp lemon zest
- Fresh parsley, chopped
- Salt and black pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast 8–10 minutes until golden.
- Spread each toast with goat cheese.
- Top with a sardine or pieces of sardine.
- Sprinkle with lemon zest, parsley, salt, and pepper.
- Serve warm or at room temperature.
Servings and Timing
Serves: 6 (2–3 crostini per person)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Variations
- Swap goat cheese for cream cheese or ricotta.
- Add thinly sliced red onion or capers.
- Drizzle with balsamic glaze for a sweet tang.
Storage and Reheating
Store components separately. Toasts and toppings keep up to 2 days in the fridge. Re-toast bread before assembling. Assembled crostini are best served fresh.
FAQs
Can I use fresh sardines? Yes, grill or pan-sear them first.
Is this gluten-free? Use gluten-free bread for a GF version.
Can I make this ahead? You can prep the ingredients, but assemble just before serving.
Conclusion
This Sardine Goat Cheese Crostini is a delightful balance of creamy, crispy, and savory. With just a handful of ingredients and minimal prep, you can impress guests or treat yourself to a gourmet snack in no time. Give it a try and enjoy the bold flavor twist!