Slow-Cooker Cheesy Chicken Enchilada Chili

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Slow-Cooker Cheesy Chicken Enchilada Chili

Why You’ll Love This Slow-Cooker Cheesy Chicken Enchilada Chili Recipe

Slow-Cooker Cheesy Chicken Enchilada Chili is a flavorful, easy-to-make dish that’s perfect for busy families, casual gatherings, or a cozy night in. Meanwhile, the slow cooker does the hard work, blending the bold spices of enchiladas with the heartiness of chili. Additionally, it’s topped with gooey cheese and customizable with your favorite toppings, making this recipe guaranteed to please everyone at the table. Furthermore, it’s simple to prepare, leaving you more time to relax and enjoy the deliciousness.

Ingredients for Slow-Cooker Cheesy Chicken Enchilada Chili

To make this irresistible dish, gather the following ingredients:

  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can of corn, drained
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 (10-ounce) can of enchilada sauce (mild, medium, or hot, depending on preference)
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 ½ cups shredded cheddar cheese
  • Optional toppings: sour cream, diced avocado, chopped cilantro, tortilla chips

Directions

  1. Prepare the slow cooker: Spray the slow cooker with non-stick cooking spray or use a liner for effortless cleanup.
  2. Layer the ingredients: Place chicken breasts at the bottom of the slow cooker. Add black beans, corn, diced tomatoes, enchilada sauce, onion, chicken broth, and all spices. Stir gently to combine.
  3. Cook low and slow: Cover the slow cooker and cook on low for 6–8 hours, or on high for 3–4 hours.
  4. Shred the chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and mix well.
  5. Incorporate the cheese: Stir in 1 cup of shredded cheddar cheese until melted. Reserve the remaining cheese for garnishing.
  6. Serve and enjoy: Ladle the chili into bowls and top with the reserved cheese and optional toppings like sour cream, avocado, and tortilla chips.

Servings and

  • Servings: This recipe yields about 6 generous servings.
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours on low or 3–4 hours on high
  • Total Time: 6–8 hours and 10 minutes, depending on cooking method.

Variations

  • Make it spicier: Add a diced jalapeño or a dash of cayenne pepper.
  • Vegetarian version: Replace chicken with extra beans, tofu, or diced sweet potatoes for a meat-free chili.
  • Change up the protein: Use ground turkey, shredded beef, or even rotisserie chicken for variety.
  • Experiment with cheese: Substitute cheddar with pepper jack or a Mexican cheese blend for more depth of flavor.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Cool the chili completely, then freeze in a sealed container or freezer bag for up to 3 months.
  • Reheating: Warm individual portions in the microwave or heat on the stovetop over medium heat, adding a splash of broth if needed to adjust the consistency.

FAQs About Slow-Cooker Cheesy Chicken Enchilada Chili

Can I use frozen chicken?
Yes, frozen chicken breasts can be used. Meanwhile, just ensure they’re cooked to a safe internal temperature (165°F). Additionally, thawing the chicken beforehand can help it cook more evenly and absorb the flavors better.

What’s the best way to shred chicken?
You can shred chicken with two forks or use a hand mixer for quicker results.

Can I make this dairy-free?
Yes! Use a dairy-free cheese alternative or skip the cheese altogether for a lighter version.

Is this recipe gluten-free?
It can be, as long as your enchilada sauce and other canned ingredients are certified gluten-free.

Can I double the recipe?
Absolutely! Just ensure your slow cooker is large enough to accommodate the additional ingredients.

Slow Cooker Cheesy Chicken Enchilada Chili with White

For a lighter twist on the classic recipe, opt for a white version by using white beans, white corn, and a green enchilada sauce. Swap the cheddar cheese for Monterey Jack or a queso blanco for a milder, creamier flavor. This variation is perfect for those who enjoy a milder flavor profile while still savoring the warmth and richness of chicken enchilada chili.

Slow Cooker Cheesy Chicken Enchilada Chili with Cream Cheese

For an extra creamy and decadent version, incorporate cream cheese into your slow cooker cheesy chicken enchilada chili. Simply add an 8-ounce block of softened cream cheese during the last 30 minutes of cooking and stir until fully melted and integrated. This transforms the dish into a velvety, indulgent chili that’s perfect for comfort food lovers.

Easy Slow Cooker Cheesy Chicken Enchilada Chili

This easy version of cheesy chicken enchilada chili is all about convenience without sacrificing flavor. Use pre-cooked shredded chicken or a rotisserie chicken to cut down on prep time. Combine all ingredients in the slow cooker, set it, and forget it until it’s time to serve. It’s a no-fuss meal ideal for busy weeknights.

Best Slow Cooker Cheesy Chicken Enchilada Chili

To make the best cheesy chicken enchilada chili, focus on quality ingredients and bold flavors. Meanwhile, use fire-roasted tomatoes, homemade enchilada sauce, and a blend of cheeses like sharp cheddar and pepper jack for maximum depth. Additionally, top it off with fresh cilantro, diced avocado, and crispy tortilla strips for a truly elevated experience. Furthermore, these thoughtful additions ensure every bite is bursting with flavor.

White Chicken Enchilada Chili

This creamy and tangy version features tender chicken, cannellini beans, and a base of green enchilada sauce. Add sour cream or Greek yogurt for a tangy creaminess, and top with crumbled queso fresco or shredded Monterey Jack. It’s a unique take on chicken enchilada chili that’s sure to impress.

Chicken Enchilada Chili Zupas Copycat

Inspired by the popular Zupas dish, this version combines shredded chicken, black beans, corn, and a creamy enchilada base. Add a dollop of sour cream and shredded cheese just before serving to replicate the restaurant’s rich and flavorful offering. Serve with a side of artisan bread or tortilla chips for a complete meal.

Chicken Enchilada Chili with Cream Cheese

Adding cream cheese to chicken enchilada chili undoubtedly takes the dish to a new level of creaminess and richness. Moreover, the cream cheese blends perfectly with the enchilada sauce and spices, thereby creating a velvety texture. To elevate it even further, serve this indulgent chili with fresh cilantro, lime wedges, and tortilla strips for a crowd-pleasing dish. Ultimately, this combination promises to impress every palate.

Chicken Enchilada Soup

This soup version of chicken enchilada chili is lighter but still packed with flavor. Use chicken broth as the base, along with shredded chicken, beans, and enchilada sauce. Garnish with shredded cheese, crushed tortilla chips, and a drizzle of sour cream. It’s perfect for those who prefer a thinner, soup-like consistency while still enjoying the bold enchilada flavors.

Conclusion

Slow-Cooker Cheesy Chicken Enchilada Chili is a satisfying, hearty dish that combines the rich flavors of enchiladas with the comfort of chili. Whether you’re feeding a crowd, meal prepping, or looking for a simple dinner, this recipe is a go-to choice. Customize it to suit your taste, and enjoy the cheesy, savory goodness that’s sure to become a favorite in your recipe rotation. Try it today and savor the compliments that will follow!

Recipe Inspirations:

Enhance your culinary journey with the Slow-Cooker Cheesy Chicken Enchilada Chili recipe by exploring a wide array of complementary dishes and ingredients on our site. Pair this hearty chili with a refreshing side like our Cottage Cheese Ranch Dip for a creamy and tangy contrast. If you’re looking to amp up the protein content in your meals, consider our guide on Protein Pasta, which offers excellent ideas to accompany your chili. For dessert inspiration, try our Cottage Cheese Chocolate Mousse, a healthy and indulgent treat. Additionally, discover how to create Eggs with Cottage Cheese as a nutritious breakfast to round out your day. Finally, don’t miss our tips for crafting the perfect High-Protein Pasta Salad, an ideal accompaniment for any meal featuring bold flavors like this chili. Explore these recipes to elevate your dining experience!

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Slow-Cooker Cheesy Chicken Enchilada Chili

Slow-Cooker Cheesy Chicken Enchilada Chili

  • Author: Ella Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours on low or 3–4 hours on high
  • Total Time: 6 hours and 10 minutes to 8 hours and 10 minutes
  • Yield: 6 servings 1x
  • Category: Lunch
  • Method: Slow Cooking
  • Cuisine: Tex-Mex
  • Diet: Gluten Free
Print Recipe
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Description

Discover the ultimate Slow-Cooker Cheesy Chicken Enchilada Chili recipe! Creamy, flavorful, and easy to make.

Ingredients

Scale

    • 1 ½ pounds boneless, skinless chicken breasts

    • 1 (15-ounce) can black beans, drained and rinsed

    • 1 (15-ounce) can of corn, drained

    • 1 (10-ounce) can diced tomatoes with green chilies

    • 1 (10-ounce) can of enchilada sauce (mild, medium, or hot, depending on preference)

    • 1 small onion, diced

    • 2 cups chicken broth

    • 1 teaspoon garlic powder

    • 1 teaspoon chili powder

    • ½ teaspoon cumin

    • ½ teaspoon smoked paprika

    • Salt and pepper, to taste

    • 1 ½ cups shredded cheddar cheese

    • Optional toppings: sour cream, diced avocado, chopped cilantro, tortilla chips

Instructions

  • Prepare the slow cooker: Spray the slow cooker with non-stick cooking spray or use a liner for effortless cleanup.
  • Layer the ingredients: Place chicken breasts at the bottom of the slow cooker. Add black beans, corn, diced tomatoes, enchilada sauce, onion, chicken broth, and all spices. Stir gently to combine.

  • Cook low and slow: Cover the slow cooker and cook on low for 6–8 hours, or on high for 3–4 hours.

  • Shred the chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and mix well.
  • Incorporate the cheese: Stir in 1 cup of shredded cheddar cheese until melted. Reserve the remaining cheese for garnishing.
  • Serve and enjoy: Ladle the chili into bowls and top with the reserved cheese and optional toppings like sour cream, avocado, and tortilla chips.

Nutrition

  • Serving Size: 1.5 cups 1 of 6 servings)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: Slow Cooker Cheesy Chicken Enchilada Chili,Easy Chicken Enchilada Chili,Cheesy Chicken Enchilada Chili