Introduction: Why Slow Cooker Chicken Philly Sandwiches Are a Must-Try

Slow Cooker Chicken Philly Sandwiches offer the perfect blend of tender chicken, melted cheese, and sautéed vegetables, all tucked into a soft roll. This comforting dish is a crowd-pleaser and incredibly easy to make, thanks to the magic of a slow cooker. Whether you’re hosting a casual get-together or simply craving a hearty sandwich, this recipe will deliver delicious results every time.

Ingredients (Slow Cooker Chicken Philly Sandwiches Ingredients)

Chicken: 3 boneless, skinless chicken breasts (approximately 1.5 pounds).
Bell Peppers: 1 green, 1 red, and 1 yellow bell pepper, thinly sliced.
Onion: 1 large onion, thinly sliced.
Garlic: 2 cloves, minced.
Chicken Broth: ½ cup to keep the chicken moist and flavorful.
Worcestershire Sauce: 1 tablespoon for added depth of flavor.
Italian Seasoning: 1 teaspoon.
Salt and Pepper: To taste.
Provolone Cheese: 6-8 slices.
Hoagie Rolls: 6 soft rolls, lightly toasted.
Butter or Olive Oil: Optional, for sautéing vegetables before adding to the slow cooker.

Directions (Slow Cooker Chicken Philly Sandwiches Directions)

Prepare the Slow Cooker: Lightly grease the slow cooker to prevent sticking.
Layer the ingredients: Arrange the chicken breasts at the bottom of the slow cooker.Sprinkle with Italian seasoning, salt, and pepper. Top with the sliced bell peppers, onions, and garlic. Pour in the chicken broth and Worcestershire sauce.
Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shreddable.
Shred the Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the vegetables and juices.
Assemble the Sandwiches: Preheat your oven’s broiler. Place hoagie rolls on a baking sheet. Fill each roll with the chicken and vegetable mixture, then top with a slice of provolone cheese.
Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Be careful not to burn the bread.
Serve: Remove from the oven and serve immediately. Enjoy with chips, a salad, or your favorite side dish.

Easy Chicken and Sweetcorn Soup (Easy Chicken and Sweetcorn Soup Recipe)

While savoring the Slow Cooker Chicken Philly Sandwiches, consider pairing them with an Easy Chicken and Sweetcorn Soup. Here’s a quick recipe to complement your meal:

Ingredients:

2 cups chicken broth
1 cup shredded cooked chicken
1 cup sweetcorn (frozen or canned)
1 egg, beaten
1 teaspoon soy sauce
Salt and pepper to taste

Directions:

Heat the chicken broth in a saucepan until simmering.
Add the shredded chicken and sweetcorn, cooking for 3-4 minutes.
Slowly pour in the beaten egg while stirring gently to create egg ribbons.
Stir in the soy sauce, season with salt and pepper, and serve hot.

Variations (Slow Cooker Chicken Philly Sandwiches Variations)

Cheese Options: Swap provolone with mozzarella, cheddar, or pepper jack for a twist in flavor.
Protein Alternatives: Substitute chicken with thinly sliced beef or turkey for a different take on the classic Philly sandwich.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for those who like extra heat.
Vegetarian Version: Replace the chicken with portobello mushrooms or a mix of your favorite vegetables.
Bread Choices: Use ciabatta, baguettes, or even lettuce wraps to cater to different preferences.

Storage and Reheating (Storing and Reheating Chicken Philly Sandwiches)

If you have leftovers, store them properly to enjoy later:

Storage: Transfer the chicken and vegetable mixture to an airtight container and refrigerate for up to 3 days.
Reheating: Reheat the mixture in a skillet over medium heat or in the microwave. Avoid reheating the entire sandwich to prevent the bread from becoming soggy.
Freezing: For longer storage, freeze the chicken and vegetables (without bread) in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs (Slow Cooker Chicken Philly Sandwiches FAQs)

1. Can I use frozen chicken?

Yes, but it’s recommended to thaw the chicken first for even cooking and better seasoning absorption.

Is it possible to make this recipe without a slow cooker?

Absolutely! You can prepare this in a stovetop pot or oven-safe dish. Cook the chicken and vegetables on low heat until tender, approximately 1-2 hours.

3. What sides pair well with these sandwiches?

Great sides include coleslaw, potato chips, sweet potato fries, or a simple green salad.

4. Can I prep this recipe in advance?

Yes, you can slice the vegetables and season the chicken a day ahead. Store them separately in the refrigerator and assemble them in the slow cooker when ready to cook.

5. Is there a gluten-free option?

Use gluten-free hoagie rolls or serve the chicken and vegetables over rice or quinoa.

Conclusion (Slow Cooker Chicken Philly Sandwiches Summary)

Slow Cooker Chicken Philly Sandwiches are a delicious, versatile meal that’s perfect for any occasion. With tender chicken, savory vegetables, and gooey melted cheese, this recipe is sure to become a family favorite. Pair it with a comforting bowl of Chicken and Sweetcorn Soup for an unforgettable dining experience. Don’t forget to customize the recipe with your favorite variations and share your creations with loved ones!

Slow Cooker Chicken Philly Sandwiches

Author: Ella Hartwell
Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high in the slow cooker.
Total Time: 6 hours 10 minutes (on low) or 3 hours 10 minutes (on high).
Yield: 6 servings
Category: Break Fast
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Discover the ultimate Slow Cooker Chicken Philly Sandwiches recipe with tender chicken, melty cheese, and savory veggies. Perfect for any occasion!

Ingredients

Chicken: 3 boneless, skinless chicken breasts (approximately 1.5 pounds).

Bell Peppers: 1 green, 1 red, and 1 yellow bell pepper, thinly sliced.

Onion: 1 large onion, thinly sliced.

Garlic: 2 cloves, minced.

Chicken Broth: ½ cup to keep the chicken moist and flavorful.

Worcestershire Sauce: 1 tablespoon for added depth of flavor.

Italian Seasoning: 1 teaspoon.

Salt and Pepper: To taste.

Provolone Cheese: 6-8 slices.

Hoagie Rolls: 6 soft rolls, lightly toasted.

Butter or Olive Oil: Optional, for sautéing vegetables before adding to the slow cooker.

Instructions

Prepare the Slow Cooker: Lightly grease the slow cooker to prevent sticking.
Layer the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Sprinkle with Italian seasoning, salt, and pepper. Add the sliced bell peppers, onions, and garlic on top. Pour in the chicken broth and Worcestershire sauce.
Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred.
Shred the Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the vegetables and juices.
Assemble the Sandwiches: Preheat your oven’s broiler. Place hoagie rolls on a baking sheet. Fill each roll with the chicken and vegetable mixture, then top with a slice of provolone cheese.
Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Be careful not to burn the bread.
Serve: Remove from the oven and serve immediately. Enjoy with chips, a salad, or your favorite side dish.

Nutrition

Serving Size: 6 servings
Calories: 400-450 calories

Keywords: Crockpot Chicken Philly Sandwiches,Chicken Philly Sub Recipe

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