Snickerdoodle Banana Bread

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Snickerdoodle Banana Bread

Why You’ll Love This Snickerdoodle Banana Bread Recipe

This Snickerdoodle Banana Bread recipe is the perfect blend of soft, sweet banana bread and the irresistible cinnamon-sugar topping of a snickerdoodle cookie. Whether you’re a fan of classic banana bread recipes or looking for a unique twist, this recipe is a must-try! It’s easy to make, incredibly moist, and filled with warm, cozy flavors. Perfect for breakfast, a snack, or even dessert, this easy snickerdoodle banana bread will quickly become a household favorite.

Ingredients for the Best Snickerdoodle Banana Bread Recipe

To create this delicious snickerdoodle banana bread, you’ll need the following ingredients:

  • For the Bread:
    • 3 ripe bananas, mashed
    • 1/2 cup unsalted butter, melted
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
  • For the Snickerdoodle Topping:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon

These simple pantry staples come together to create a snickerdoodle banana bread healthy enough for an indulgent breakfast yet satisfying for dessert.

Directions for the Perfect Snickerdoodle Banana Bread Recipe

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Stir until smooth and well-combined.
  3. Add the dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this to the wet mixture, stirring until just combined.. Be careful not to overmix.
  4. Prepare the Snickerdoodle Topping: Mix sugar and cinnamon in a small bowl.
  5. Assemble the bread: Pour half of the batter into the prepared loaf pan.. Sprinkle a layer of the cinnamon-sugar mixture over the batter. Top with the remaining batter and finish with a final layer of cinnamon-sugar.
  6. Bake: Put the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy your snickerdoodle banana bread with family and friends.

Servings and Timing

  • Servings: This recipe yields approximately 8-10 slices, perfect for a small gathering or a week’s worth of treats.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: About 1 hour and 15 minutes

This banana bread recipe fits effortlessly into any schedule, making it a convenient option for busy bakers.

Variations for Your Snickerdoodle Banana Bread Recipe

  • Snickerdoodle Banana Muffins: Divide the batter into a muffin tin and bake for 18-22 minutes. These are great for portion control and grab-and-go snacks.
  • Snickerdoodle Pumpkin Bread: Replace half of the mashed bananas with canned pumpkin puree for a fall-inspired twist.
  • Healthy Version: Use whole wheat flour and substitute coconut sugar or honey for the granulated sugar to make a snickerdoodle banana bread healthy enough for guilt-free enjoyment.
  • Add-Ins: Enhance the recipe with chocolate chips, chopped nuts, or dried fruit for added texture and flavor.

Storage and Reheating for Banana Bread Crumbs

  • Room Temperature: Store your bread in an airtight container for up to 3 days.
  • Refrigeration: Extend its freshness by refrigerating it for up to a week.
  • Freezing: Wrap each slice individually in plastic wrap and store them in a freezer bag.Freeze for up to 3 months.Allow to thaw at room temperature or microwave for 15-20 seconds.

Reheated slices taste just as delicious as freshly baked, with the cinnamon-sugar topping staying wonderfully fragrant.

FAQs About Broma Bakery Banana Bread Recipes

Q: Can I use frozen bananas?
A: Absolutely! Just thaw and drain them before mashing to avoid excess moisture in the batter.

Q: What’s the best way to achieve a moist texture?
A: Using ripe bananas and not overmixing the batter are key to a soft, moist loaf.

Q: Can I double the recipe?
A: Yes! Simply use two loaf pans and adjust the baking time as needed.

Q: How does this compare to classic banana bread recipes?
A: The cinnamon-sugar topping adds an extra layer of sweetness and warmth, making this a standout among banana bread crumbs lovers.

Explore More Delicious Recipes and Baking Inspirations

To make your culinary journey even more enriching, explore related recipes and tips that align perfectly with your baking adventures. For example, if you enjoy experimenting with versatile ingredients, you might love discovering Healthy Cheesecake Recipes for guilt-free desserts. Looking for more protein-packed options? Check out High-Protein Cottage Cheese Recipes to pair with your baked goods. Additionally, indulge in creative uses of cottage cheese, like these Healthy Cottage Cheese Snacks for nutritious sides. For another unique twist, try Hawaiian Banana Bread Recipes that bring tropical flavors to your kitchen. Finally, elevate your dessert game with these Low-Fat Cottage Cheese Ideas for light and creamy inspirations. These links ensure your kitchen stays buzzing with creativity and deliciousness!

Conclusion

This Snickerdoodle Banana Bread is a delightful spin on the classic banana bread, bringing together the best of two worlds: the moist richness of banana bread and the comforting cinnamon sweetness of snickerdoodle cookies. It’s a versatile recipe that’s easy to adapt and even easier to love. Whether you’re baking for your family, sharing with friends, or indulging solo, this recipe will leave you wanting more. Happy baking!

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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

  • Author: Ella Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour and 15
  • Yield: 8–10 slices 1x
  • Category: BreakFast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe
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Description

Enjoy the perfect blend of moist banana bread and sweet snickerdoodle flavors in this easy recipe. Perfect for snacks, breakfast, or dessert!

Ingredients

Scale

    • For the Bread:

        • 3 ripe bananas, mashed

        • 1/2 cup unsalted butter, melted

        • 3/4 cup granulated sugar

        • 2 large eggs

        • 1 teaspoon vanilla extract

        • 1 1/2 cups all-purpose flour

        • 1 teaspoon baking soda

        • 1/4 teaspoon salt

    • For the Snickerdoodle Topping:

        • 1/4 cup granulated sugar

        • 1 teaspoon ground cinnamon

Instructions

    1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

    1. Mix the Wet Ingredients: In a large mixing bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Stir until smooth and well-combined.

    1. Add the Dry Ingredients: Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this to the wet mixture, stirring until just combined. Be careful not to overmix.

    1. Prepare the Snickerdoodle Topping: Mix sugar and cinnamon in a small bowl.

    1. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle a layer of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and finish with another layer of cinnamon-sugar.

    1. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

    1. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy your snickerdoodle banana bread with family and friends.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 per slice

Keywords: Snickerdoodle Banana Bread,Snickerdoodle banana bread recipe

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