Why You’ll Love This Recipe
White Lasagna Soup and Reube White Lasagna Soup & Reuben Crescent Bake are recipes that bring warmth, comfort, and indulgence to your table. If you love dishes inspired by classic favorites with a fresh twist, these will quickly become two of your go-to meals, elevating the ordinary into the extraordinary.
White Lasagna Soup takes everything you love about creamy, cheesy lasagna and transforms it into a hearty, spoonable experience. It’s the perfect dish for cozying up on a chilly evening, with tender noodles, savory ground chicken, and a rich broth infused with Parmesan and cream. The addition of spinach gives it a pop of color and nutrients, while the ricotta and mozzarella garnish make every bite a delight.
Reuben Crescent Bake, on the other hand, turns the beloved Reuben sandwich into a shareable baked dish that’s ideal for parties, family dinners, or even game-day snacking. The flaky crescent dough encases layers of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing. The result is a dish that’s crispy on the outside, gooey on the inside, and bursting with bold, savory flavors.
Both recipes are versatile, easy to make, and sure to please even the pickiest eaters. They bring the joy of comfort food with a creative twist, making them perfect for everyday meals or special occasions.
Table of Contents
Ingredients
White Lasagna Soup
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 6 cups chicken broth
- 8 lasagna noodles, broken into small pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste
- Ricotta cheese and shredded mozzarella for garnish
Reuben Crescent Bake
- 2 cans crescent roll dough (8 oz each)
- 1 lb corned beef, thinly sliced
- 1 cup sauerkraut, drained and patted dry
- 8 slices Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 large egg, beaten
Directions
White Lasagna Soup
- Cook the chicken: Heat olive oil in a large pot over medium heat. Add ground chicken and cook, breaking it into small pieces, until browned and cooked through.
- Sauté Aromatics: Stir in the diced onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
- Season and Simmer: Sprinkle in Italian seasoning and red pepper flakes. Pour in chicken broth, stir, and bring to a boil.
- Cook the Noodles: Add broken lasagna noodles to the pot. Reduce heat to a gentle boil and cook until the noodles are tender, about 10–12 minutes.
- Add Cream and Cheese: Lower the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
- Finish with Spinach: Add chopped spinach, stirring until it wilts into the soup. Taste and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with dollops of ricotta and a sprinkle of shredded mozzarella.
Reuben Crescent Bake
- Preheat Oven: Set the oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray.
- Prepare the Base Layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish. Seal any perforations.
- Layer the Ingredients: Spread half of the Thousand Island dressing over the dough. Layer corned beef, sauerkraut, and Swiss cheese on top. Finish with the remaining dressing.
- Top with Dough: Unroll the second can of crescent roll dough and place it over the filling. Pinch the edges to seal and press gently to create an even top layer.
- Egg Wash and Bake: Brush the top layer of dough with beaten egg. Bake for 25–30 minutes, or until the crescent dough is golden brown and fully cooked.
- Cool and Serve: Let the bake cool for 5–10 minutes before slicing into squares. Serve warm.
Servings and Timing
White Lasagna Soup
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Reuben Crescent Bake
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
White Lasagna Soup
- Protein Alternatives: Substitute ground chicken with ground turkey, sausage, or even diced rotisserie chicken.
- Vegetarian Version: Replace chicken with cannellini beans and use vegetable broth instead of chicken broth.
- Cheese Choices: Swap Parmesan for Pecorino Romano or add a touch of cream cheese for extra richness.
Reuben Crescent Bake
- Pastry Options: Use puff pastry instead of crescent rolls for a more buttery, flaky texture.
- Meat Alternatives: Try pastrami or smoked turkey instead of corned beef for a twist.
- Extra Flavor: Add a layer of caramelized onions or dill pickles for more depth.
Storage and Reheating
White Lasagna Soup
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed to adjust the consistency.
- Freezing: This soup freezes well without the noodles. Freeze the base for up to 2 months, and add freshly cooked noodles when reheating.
Reuben Crescent Bake
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes to restore the crispness of the crescent dough.
- Freezing: Freeze baked portions for up to 1 month. Thaw overnight in the fridge before reheating.
FAQs
White Lasagna Soup
Q: Can I use gluten-free pasta?
A: Absolutely! Use your favorite gluten-free lasagna noodles or any short pasta shape.
Q: Can I make this ahead of time?
A: Yes, prepare the soup without the noodles and store it in the fridge. Add freshly cooked noodles when reheating.
Reuben Crescent Bake
Q: Can I prepare this in advance?
A: Yes, assemble the bake up to a day in advance, cover tightly, and store in the fridge. Bake just before serving.
Q: Can I customize the filling?
A: Definitely! You can add or swap ingredients like roasted peppers, spinach, or extra cheese to suit your taste.
Conclusion
White Lasagna Soup and Reuben Crescent Bake are the ultimate comfort food duo, offering a mix of hearty, creamy, and indulgent flavors. These recipes are simple to prepare yet sophisticated enough to impress your family and friends. Perfect for cozy dinners or festive gatherings, they’re versatile enough to suit any occasion.
Make these recipes part of your regular rotation, and watch as they become household favorites. Whether you’re savoring a warm bowl of lasagna soup or slicing into a cheesy, flaky crescent bake, you’re sure to create memories that last with every bite!
Pair These Recipes with More Comfort Food Favorites
To elevate your experience with White Lasagna Soup and Reuben Crescent Bake, consider exploring other delightful recipes on our site. Complement your soup with a warm, homemade bread, such as our Slow Cooker Creamy Chicken & Gravy Recipe, or indulge in a sweet treat with our Valentine’s Day M&M Cookie Bars. For dessert, don’t miss the creamy goodness of our Strawberry Banana Pudding. Each of these recipes perfectly complements the rich flavors of your main dishes, creating a well-rounded and unforgettable meal.