Air Fryer 2-Ingredient WW Bagels [Easy & Healthy ]

Why You’ll Love This Recipe

These Air Fryer 2-Ingredient Weight Watcher Friendly Bagels are a total game-changer! 🥯⚡ With just self-rising flour and Greek yogurt, you’ll get warm, fluffy bagels with a crisp golden crust — no yeast, no waiting, no kneading. Made in the air fryer for extra convenience and speed, they’re low in points, high in protein, and absolutely delicious. Customize with toppings or enjoy plain — perfect for breakfast, snacks, or sandwiches.

Ingredients

1 cup self-rising flour
1 cup plain nonfat Greek yogurt
1 egg (for egg wash, optional)
Optional toppings: everything bagel seasoning, sesame seeds, cinnamon sugar, sea salt

Directions

  1. In a large bowl, mix the self-rising flour and Greek yogurt until a shaggy dough forms.
  2. Knead gently on a floured surface for 1–2 minutes until smooth.
  3. Divide dough into 4 equal parts. Roll each into a log and form into a bagel shape.
  4. Optional: Brush each bagel with beaten egg for a shiny finish and sprinkle with desired toppings.
  5. Preheat air fryer to 350°F (175°C).
  6. Place bagels in a parchment-lined air fryer basket (work in batches if needed).
  7. Air fry for 10–12 minutes or until golden brown and cooked through.
  8. Let cool slightly before slicing or serving.

Servings and Timing

Makes: 4 bagels
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

  • Add 1 tsp cinnamon and sweetener to the dough for a sweeter version.
  • Mix in herbs or garlic powder for a savory twist.
  • Use whole wheat self-rising flour for extra fiber.
  • Shape into mini bagels or sticks for snack-size portions.

Storage and Reheating

Store cooled bagels in an airtight container at room temperature for 1–2 days, or refrigerate for up to 4 days. Toast or air fry for 2–3 minutes to reheat. Bagels can be frozen up to 2 months — thaw and reheat before serving.

FAQs

Can I use regular flour instead of self-rising?
Yes — just add 1½ tsp baking powder and ¼ tsp salt per 1 cup flour.
Are these really Weight Watchers friendly?
Yes! Using nonfat Greek yogurt keeps points low. Each bagel can be as low as 2–3 points depending on toppings and plan.
Can I bake instead of air fry?
Absolutely! Bake at 375°F (190°C) for 20–22 minutes until golden.

Conclusion

These Air Fryer 2-Ingredient Weight Watcher Friendly Bagels prove that simple can still be satisfying. Quick, fluffy, endlessly customizable, and points-friendly — they’re the perfect healthy swap for store-bought bagels. Once you try them, they’ll become a weekly staple in your WW meal plan!

more recipes here