Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

Why You’ll Love This Recipe

This Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce meal that brings coastal flavors right to your kitchen. It’s the kind of dish that reminds you of sunny days by the water, sharing fresh, vibrant food with loved ones. The shrimp are pan-seared with bold spices, the avocado adds a creamy richness, and the cilantro lime sauce ties it all together with a tangy kick. It’s nourishing, satisfying, and perfect for lunch or dinner when you want something healthy but full of flavor.

Ingredients

For the bowls:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 cups cooked jasmine or brown rice
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped

For the cilantro lime sauce:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt, to taste
  • 1–2 tbsp water, to thin if needed

Directions

  1. In a bowl, toss shrimp with olive oil, chili powder, paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until opaque and lightly browned. Set aside.
  3. In a blender or food processor, combine all cilantro lime sauce ingredients. Blend until smooth. Adjust consistency with water if needed.
  4. Assemble the bowls: Divide rice into bowls, top with shrimp, avocado, cherry tomatoes, red onion, and fresh cilantro.
  5. Drizzle with cilantro lime sauce and serve immediately.

Servings and Timing

Serves: 2–3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

  • Swap shrimp for grilled chicken or tofu for a different protein.
  • Add black beans or corn for extra texture and fiber.
  • Use cauliflower rice for a low-carb option.
  • Make it spicy with jalapeños or hot sauce in the dressing.

Storage and Reheating

Store all components separately in airtight containers in the fridge for up to 2 days. Reheat shrimp and rice in the microwave or skillet before serving. Assemble fresh for best texture and flavor. The sauce can be stored for 2–3 days in the fridge.

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Is the sauce spicy?
No, it’s tangy and fresh. Add jalapeño if you like heat.

Can I meal prep this?
Absolutely! Store each component separately and assemble when ready to eat.

Conclusion

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce are a simple, flavorful way to enjoy a balanced, vibrant meal. It’s fast enough for busy weeknights, yet feels special enough for a weekend treat. Each bite is creamy, tangy, fresh, and packed with protein—comfort food that’s still good for you.